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Kitchen Hida

Certificate of Excellence
$$$$
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1-66 Honmachi,, Takayama 506-0011 , Gifu Prefecture
Name/address in local language
+81 577-36-2911
Website
Tuesday
Closed
Hours:
Thu - Tue 11:30 - 15:30
17:00 - 20:30
More Info
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110 Reviews from our TripAdvisor Community

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Showing 48: English reviews
California
Level Contributor
76 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
Reviewed 14 April 2017 via mobile

Just had a wonderful meal at kitchen hida! Recommended by locals -- we gave it a shot! The beef is super marbled and tender.. cooked right in front of you with browned butter and onions! Delicious!.. don't let the " diner ambience" trick you! This is prime beef !

Helpful?
Thank fido1102
Singapore, Singapore
Level Contributor
46 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 25 December 2016 via mobile

They have very nice beef and it comes with a price. However, it is really worth to try it. We ate the A5 grade fillet and sirloin steak. We also take away the korokke, reasonable price and is very tasty.

Helpful?
Thank ChuaTY
Dublin, Ireland
Level Contributor
160 reviews
105 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
Reviewed 4 November 2016

Of all the restaurants I ate in during a recent 2-week visit to Japan, this is probably the hardest one for me to rate. We were staying in Takayama with a Japanese friend and Kitchen Hida was a restaurant that she had heard of by reputation from her friends and the media. So we were happy to book a table... More 

Helpful?
2 Thank Tablepourdeux
Australia
Level Contributor
37 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 1 November 2016 via mobile

Great meal but we had the cheapest dishes. My husband had the roast beef and I had the beef pieces. Service good. Wine awful. Prices for the steaks are outrageous. 13000 yen for a steak is ridiculous.

Helpful?
1 Thank ynoAustralia
Level Contributor
757 reviews
314 restaurant reviews
common_n_restaurant_reviews_1bd8 99 helpful votes
Reviewed 23 June 2016

Kitchen Hida is a good stake house. It was my first time to taste Hida Wagyu beef, and therefore I carefully read TripAdvisor in advance and chose this restaurant. But because my expectation was so big that I was somewhat disappointed. The stake was perfectly OK, but thinking of the price it is still insufficient.

Helpful?
Thank Kimitaka S
Hong Kong, China
Level Contributor
63 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
Reviewed 23 May 2016

I ordered a A3/A4 sirloin steak of 150g set that went with a drink and fresh green salad (about 5180 yen). It was very nicely done though about 1/3 of the steak was fat. The taste of the beef was strong and unique (imagine that the steak itself tastes like stewed oxtail). The fried onion was very delicious. The gnocci... More 

Helpful?
Thank Sarah88HongKong
Level Contributor
135 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
Reviewed 28 March 2016 via mobile

Pre-booked - knew it was going to be good and expensive. It turned out that way. But no complaint because it's probably one of the best Japanese beef joints around. I shared 450g of A5 sirloin with my daughter. My wife had 150g of the A5 fillet.Son had the beef stroganoff. We needed more and ordered another woof of fillet... More 

Helpful?
Thank Sammy L
Nagoya-shi, Aichi, Japan
Level Contributor
105 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
Reviewed 27 February 2016 via mobile

Nice place specialized in hida beef dishes! The meat is excellent, maybe as good as a nice Kobe beef. The drink selection is just average: some good wines but just a few beers and one sake! While the beefs are great, the sides dishes included in the sets are just okay. Nice experience, recommended!

Helpful?
Thank Gus M
Singapore, Singapore
Level Contributor
10 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 17 December 2015 via mobile

We decided on this place seeing quite a number of positive reviews, and we enjoyed the experience. Two of us ordered the grade 5 beef set for two, which was 150g beef fillet and 150g sirloin steak and it was good. The set was supposed came with soup, salad, rice/bread, tea and dessert. We didn't have high expectations for anything... More 

Helpful?
Thank Germainetay
Singapore
Level Contributor
257 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 226 helpful votes
Reviewed 14 December 2015

We walked in without a reservation and managed to immediately get a table. We had the premium Hida beef steaks which were good, which is what we expected from Kitchen Hida. The house wine on offer was not really drinkable though. Service was prompt and friendly. Overall a satisfactory meal.

Helpful?
Thank BertSG

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$45 - US$90
Cuisine
Steakhouse
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine
Open Hours
Sunday
11:30 - 15:30
17:00 - 20:30
Monday
11:30 - 15:30
17:00 - 20:30
Tuesday
11:30 - 15:30
17:00 - 20:30
Thursday
11:30 - 15:30
17:00 - 20:30
Friday
11:30 - 15:30
17:00 - 20:30
Saturday
11:30 - 15:30
17:00 - 20:30
Location and Contact Information
  • Address: 1-66 Honmachi,, Takayama 506-0011, Gifu Prefecture
  • Location: Asia  >  Japan  >  Chubu  >  Gifu Prefecture  >  Takayama
  • Phone Number: +81 577-36-2911

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Kitchen Hida and other visitors
2 questions
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Questions? Get answers from Kitchen Hida staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?