The food was good but the price on the receipt was more than on the menu. They said that it was the price of the fish today. It did not feel right. They just expected us to have more money and to pay more. If...More

Our group of 13 had its own private room with four tables. The opening course of a large sashimi bowl was a meal of its own. Many other quality courses followed as did the constant flow of unlimited Sake. Snails, seaweed soup, sobs and omg...More

We stumbled upon this restaurant one night and were not disappointed at all. The food was very good and the atmosphere was certainly entertaining. There weren't too many Westerners there, which we were very happy about. It was all quite affordable. Definitely worth checking out...More

Very good taste if you are interested in Japanese foods. They have English menus for foods and drinks. Average price. Very good service and excellent foods. Love this restaurant!!

Happened upon Itaru by chance and was immediately drawn in by the lively atmosphere as well as the huge number of locals who were eating there and so obviously enjoying their food. The set meal gives you the chance to sample many delights including outstanding...More

We arrived in Kanazawa and headed here for dinner last night. All the food that we got were absolutely delicious and nothing to complain about. But we were disappointed with the service so this review will be about the why. We were given English menu...More

Went here for an Izakaya experience, particularly looking for good seafood. Not disappointed. Enjoyed the sushi and sashimi with good wine and local beer. Plenty of options including local vegetable specialities. English menu available. Reasonably priced.

I stumbled upon this place which was next to our hotel and saw it was full with mainly locals. That’s the way to choose a place in Japan full with locals and people queue outside. We returned there an hour later just to be told...More

My wife and I had an enjoyable dinner. We tried around 10 different dishes and all were fine. There did seem to be some confusion behind the counter with one of the cooks..maybe a trainee? We waited a long time in between dishes and at...More

Squid in its own ink Stewed mushrooms Aji grilled with salt Duck jubuni Nodoguro (rosy seabass steam with sake Excellent chef an staff.