This evening we had a wonderful tonketsu with Take (the owner) and his wife Mioki. Lovely people, large portion of splendid food for a reasonable price!
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This is a popular Tonkatsu restaurant, yet not so big, so you will expect a waiting line if you visit the restaurant after 7PM. However, wait time is not bad. probably less than 30 min. we went there 5:15PM, thinking that the restaurant opened on...More
I just can't understand how pork can be this good. The tonkatsu here is sliced so thick yet it is still so juicy and soft. The chef and hostess spoke English well enough and were very accommodating. The chef came over to our table to...More
We stayed in the Remm Hotel and this Tonkatsu restaurant was not really far away from the hotel. A bit shy we went to the restaurant, but the wife of the owner was very friendly to us and seated us in front of the cooking...More
The restaurant is located in the basement of a building but we found it easily. We arrived at 8.30pm on a Saturday and they were not taking any new customers for the night so they turned us away, but at the look on my face...More
This restaurant is located in the basement floor of a pretty large building. It is easy to find. You will have to wait in line - I did, on a Thursday evening. The katsu is awesome, and although it's a bit more expensive than most...More
It is located in building basement diagonally from tenmonkan tram stop and Remm hotel. The pork looked a little over-fried with darker than usual fritter but it was very tender and juicy inside. Very large portion of pork with large prawns. Also love the generous...More
The restaurant is located in the basement of the building. The owner Mr Take speaks English and will help you with the ordering. We ordered the black Pork and prawn sets. Although the batter appears dark, the taste is good and meat moist & succulent.