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“Dedicated to the fresh ingredients of Okinawa.” Shabu Shabu presented with a commitment to the treasure trove of unique tastes native to the island. From local household names in meat such as Ishigaki beef and Agu pork, to our locally farmed vegetables. We believe that our dishes made fresh together with local ingredients balance out in harmony, bringing the taste experience to its maximum level. The interior design of our restaurant is also filled out with an entirely Okinawan sensibility. Our staff in traditional wear are looking forward to meeting you!
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