Even with the big crowds that come here (often during weekends and holidays), the service is always fast. Foods I would say an average.
21 - 30 of 188 reviews
I ordered one fish (tiga rasa), squid (goreng pedas), and two crabs (bakar petai). I like their Malay cooking styles but I think I should do some researches first before my visit. I am a seafood lover but I do not know how to pick...More
Good food and reasonably priced. The Petai BBQ fish is unique in its way. Despite the crowd, the services is prompt and accurate.
The specialty here is grilled seafood with petai added to the recipie. When they ask is to cook in what style... the answer is almost all the time "bakar petai". Group and family? need to eat here because the places is huge and happening!
the seafood is fresh, price is great for such food quality. The seafood comes in various of cooking method. The famous grill fish with petai is not worth it as the petai is just too little, anyway it is something special to try but nothing...More
Don't come here, it's overpriced. We had Petai Grilled Fish, Crispy Fried Sotong, Rice and Tea O Lychee for two people, and it cost us almost RM100. Petai Grilled Fish tastes horrible and I had tummy upset afterwards too. Service is super slow, it took...More
This "ikan bakar" (grilled fish) restaurant is famous in serving their grilled fish together with "petai" (bitter beans from huge tree Parkia speciosa). However, the grilled stingray we ordered was served with thin slices of unskinned "petai" which me and my husband estimated that this...More