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73 Jalan Bandar Timah, Ipoh 30000, Malaysia
6052553076
Today
00:00 - 23:59
Open now
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Hours:
Sun - Sat 00:00 - 23:59
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236 Reviews from our TripAdvisor Community

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Showing 223: English reviews
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 3 days ago NEW

Few years ago, it is the undisputed king of chicken slice hor fun. Now their standard has somewhat dropped. Best is Pulau Srmbilan restaurant or the former Tasrk Cement CEO stalls in canning garden or small genting.

Helpful?
Thank SIEW KEE C
Baling, Malaysia
2 reviews
5 of 5 bubbles Reviewed 1 week ago

The hor fun was really delicious. However, it was really crowded and we had to wait for quite some time before we managed to have a seat. The staff were friendly too.

Helpful?
Thank zaccezra
Emirate of Dubai, United Arab Emirates
Level Contributor
103 reviews
79 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago via mobile

Main purpose of a visit to this fabulous Kopitiam was to try their Kai See Hor Fun. Never had this before but was told it's a must try in Ipoh. Silky rice noodles cooked in a lovely prawn and chicken broth with sides of Ipoh bean sprouts, gizzard and a steamed drumstick. Absolutely delicious!! Also ordered the Chee Cheong fun... More 

Helpful?
Thank jenniferhpkang
Chinese PinkAddict in Malaysia
Level Contributor
94 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Left Mont Kiara KL at 8am. Reached for brunch. Glad local friends recommended this place. Don't expect 5 star service as it's a laid back coffee shop house. Nice people, smiles and helpful though we didn't understand each other as some don't speak English. Wanton Mee from the other shop delivered into the restaurant, nice cross collaboration between shops. The... More 

Helpful?
Thank PinkAddict
Brazil
Level Contributor
97 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
4 of 5 bubbles Reviewed 5 weeks ago via mobile

I am still lost with all the local food names then I ask for the staff recommendation. The lady who attended me recommended a chicken and prawn noodles. It was very nice. For dessert, I tried the egg custard, which was well recommended. I enjoyed all that I had and the food had a very fair price.

Helpful?
Thank carolinafzs d
Houston, Texas
Level Contributor
107 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 70 helpful votes
5 of 5 bubbles Reviewed 18 February 2017

Must-Try location in Ipoh at the end of Concubine Lane. Closed Thursdays. Good Satay, noodles, bean sprouts, flan. Hard to get a seat during busy hours.

Helpful?
Thank Thomas W
Level Contributor
24 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 7 February 2017

Super long wait time for a bowl of boiled chicken 'Hor Fun'. Many people ended with other dishes while waiting such as 'Satay', pudding, drinks, etc. We managed to find seats after 5-10 minutes upon arriving the place. We were told this place is famous for the boiled chicken 'Hor Fun', but we found it so so maybe our expectation... More 

Helpful?
Thank SeanOoi8
Kuala Lumpur, Malaysia
Level Contributor
10 reviews
9 restaurant reviews
4 of 5 bubbles Reviewed 6 February 2017

Great place to try famous Ipoh hawker food. The Ipoh Hor Fun is delicious. The pork satay is good, the creme caramel is good. Try the spring rolls from the stall next door. This is a very busy place and expect to wait for a seat.

Helpful?
Thank brucelee360
Singapore, Singapore
Level Contributor
90 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
4 of 5 bubbles Reviewed 6 February 2017 via mobile

First of all it's busy and hot, and your sat in the alley, you will need mozzie spray, BUT, I still love the place, the hor fun, bean sprouts, chee cheong fun are all solid, as is the egg custard. But while the satay is fairly ordinary, you should try the pig liver satay, its cooked to perfection. Sit there,... More 

Helpful?
Thank Ashley R
Singapore, Singapore
Level Contributor
17 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
2 of 5 bubbles Reviewed 2 February 2017 via mobile

Waited for one hour , long queue due to CNY tourist tons of Ah Tiong (PRC) and locals coming back for the new year season. All the other stalls benefited from the long wait from the chicken kuai diao,果條 stall , the other food stall food are just so-so but good business cause people are all hungry and need food... More 

Helpful?
Thank katana4222

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    3 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    3 of 5 bubbles
Cuisine
Chinese, Asian, Malaysian
Meals
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Seating, Waitstaff
Good for
Kids, Child-friendly, Local cuisine, Cheap Eats
Open Hours
Sunday
00:00 - 23:59
Monday
00:00 - 23:59
Tuesday
00:00 - 23:59
Wednesday
00:00 - 23:59
Thursday
00:00 - 23:59
Friday
00:00 - 23:59
Saturday
00:00 - 23:59
Location and Contact Information
  • Address: 73 Jalan Bandar Timah, Ipoh 30000, Malaysia
  • Location: Asia  >  Malaysia  >  Perak  >  Kinta District  >  Ipoh
  • Phone Number: 6052553076

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Thean Chun and other visitors
1 question
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over a year ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?