The beef tartar was too coarse and bland, so was the salmon tartar. The smoked beetroot with hazelnuts was fun - but the goat cheese was way too mild. The steak was decent, but nothing to write home about. My #1 meat restaurant is still...Gorynich. The service was friendly and mostly attentive. The open kitchen concept is great, but the place was deserted so no atmosphere what so ever. The bill for three was 7000 rubles, incl. soft drinks only.More
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