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La Maison de Graciani Kobe Kitano

4-8-1 Kitanocho, Chuo-ku, Kobe 650-0002, Hyogo Prefecture
+81 78-200-6031
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  • Excellent52%
  • Very good40%
  • Average8%
  • Poor0%
  • Terrible0%
8 Aug 2017
13 Apr 2017
“Value for money”
Closed Now
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4-8-1 Kitanocho, Chuo-ku, Kobe 650-0002, Hyogo Prefecture
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Reviews (25)
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Reviewed 9 August 2017 via mobile

A very nice French restaurant in Kobe. Food and beautifully presented and tasty. Ambience is great. Like the service too.

Thank yeoc468
Reviewed 13 April 2017

A very nice Michelin 1 star restaurant serving French cuisine by a Japanese chef. Every dish is prepared with heart and passion. We, a group of some 20 people, ordered the chef's choice menu. We exchanged emails on the food allergy and food likes and...More

2  Thank alexandraremi
Reviewed 31 October 2016

Maison Graciani is a chic Villa in an upscale area of Kobe. We had a fantastic meal where each dish was perfectly executed. Especially the Beef was outstanding. Good wine pairing for fair prices.

2  Thank amenhotep
Reviewed 18 January 2015

A very good French cuisine from a Japanese chef with lots of experience in fine dining who decided to open his own place. I just went there for the week-end lunch menu, the food is inventive, delicious, fresh and extremely tasty. As always, the service...More

1  Thank Utantan
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Dinner, Breakfast, Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Open Hours
00:00 - 21:00
00:00 - 21:00
00:00 - 21:00
00:00 - 21:00
00:00 - 21:00
00:00 - 21:00
Location and Contact Information
  • Address: 4-8-1 Kitanocho, Chuo-ku, Kobe 650-0002, Hyogo Prefecture (Formerly Grand Maison Graciani)
  • Location: Asia  >  Japan  >  Kinki  >  Hyogo Prefecture  >  Kobe
  • Phone Number: +81 78-200-6031
  • E-mail
Michelin 1 Star Restaurant From Kitano, Kobe to the World The old and new areas and different cultures are fusing in Kitano, Kobe. In this town, where its unique culture has emerged by maintaining its tradition while also accepting new influences, Chef Susumu Sasaki, who improved his technique and expertise at top ranked restaurants in Europe for nearly 20 years, provides the world with cuisine created by his own sensibility. His cuisine makes the best out of each individual ingredient’s flavor by harmonizing traditional French cuisine with creativity that leads to brand new tastes. Since a touch of acidity provides an excellent balance to the palate, his cuisine is refreshingly enjoyable until the end and pairs well with wine. Seasonal ingredients selected from local and distance places are elevated with the assistance of ample sensational sauces. Please enjoy your luxurious time to indulge in one of a kind cuisine in this historical mansion.
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