Super fluffy cheesec, like a cloud. It had raisins at the base and it was still warm from the oven. I recommend it! Friendly staff, the queue was very fast.
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Looks bouncy, smells good but it's actually almost tasteless. I know Jap cheesecakes are supposed to be light and fluffy, but the entire cake was near tasteless with barely and cheese taste nor sweetness. Just tastes like egg and flour ):
Apparently they only have this cheesecake in Osaka. Bought it at Namba station, it's a small shop at the corner in 7-Eleven. They don't sell by slices so I had to buy the whole cake. Best cheesecake I've ever had in my life!!! It's fluffy...More
The softness of the cheesecake and its subtle flavours makes it very enjoyable to eat. Definitely recommend going to eat this. My personal preference in comparison to Pablo but then again they are very different types of cheesecakes.
First of all, bear in mind that this type of cheesecake is different from the western style one. It is a delicious fluffy and wobbly cake! We had a warm one inside Rikuro's and took a cold one to take away. Have to say that...More
I love spongecake, but this Rikuro's cheesecake is more like a cloudcake. It is soooo good, especially since i didnt have to Q and i got a seat to eat my hot cake straight out of oven! (September crowd aint that bad). I can't really...More
The texture of this wiggly, fluffy cake is marshmallow like but lighter and more airy. Every batch is made fresh so better consume as soon as you buy it, although it still tastes good after a few hours.
they call it a cheesecake but it's not the same as a cheesecake in the US. This much lighter in texture and fluffy. It's like eating air so it goes down dangerous easy. Between the 7 of us, we ate one whole cake in about...More