I had a reservation at Hudson's on the Bend for Saturday evening, February 18. I had received an email, which I didn't read, from Open Table that advised the reservation had been cancelled, and the restaurant was closed. The setting there is so nice, I...More

was looking forward ti trying the re-boot, closed today for the immediate future....article said something about a food truck moving into the parking lot..??

This place is an Austin original. I remember coming here for my UT graduation dinner. The old house is so charming, and the food is amazing. It is very expensive, but worth every penny. We live out here now, and this is our "go-to" spot...More

I hadn't been to Hudson's in almost 30 years, so I can't compare it to the "old" Hudson's. But I can't imagine the old being that much better than the new - maybe "different" is the issue? We had tuna and elk and both were...More

The "new" Hudson's has zero remaining for the old, nostalgic goodness left. The remodel is pretty, sharp, and very "Austin" but with the competition in this city, the food has missed the mark 100%! Spending approximately $100 per person, you'd expect a Wagyu steak that...More

Our experience with the new Hudson's on the Bend was mixed. The former restaurant had fabulous staff that were long-term employees and very experienced. The reincarnation is a younger group, and they are just starting out. Hopefully they will improve as time goes along. (Please...More

I would have wholeheartedly recommended the "old" Hudson's. Not so with Hudson's under their new management. The menu has changed & the atmosphere has changed. The whole experience lacks the warmth it once had and is quite simply not worth the cost.

Our waitress, Marly was so gracious and welcoming as well as as Chris , who introduced us to a wonderful French wine which was perfect with our meal. Appetizers of Tamale short ribs with mole negro, and hot and crunchy lobster were outstanding! Unlike anything...More

Closed for months during renovation we anxiously awaited this fine restaurant's return. If only the menu had matched the tasteful upgrades. Updated to a more modern look the renovation both inside and out is a success. The new bar area is awesome. Now for the...More

Just had our first dinner with sommelier Chris McFall and chef Billy Caruso at their newly reopened Hudson's. We have loved this restaurant for many years but were thrilled with the fresh updated look the new owners have brought to an old favorite. These gentlemen...More