We really were unsure if we should go here or not. The restaurant has a lot of older bad entrees here. I am happy we went at the end. The food was good, portions big and service OK too. I had beefsteak tartar, which was...More
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Ordered steak tartare to go tonight. Am still savoring it even though it is long gone. Hard to find a place that even does this anymore, but Yves does. I've had this dish many times in New York, multiple times when Anthony Bourdain was the...More
I have been to this restaurant many many times over the years. The food is always good, and the prices are remarkably low. The service is good as well.
The atmosphere of the place can be described as charming, relaxed, and warm. Near the kitchen are photos of Yves, the former owner of the now defunct Au Pied Du Cochon, who still makes his rounds from table to table without the gallop of yesteryear...More
Having telephoned in advance to ask if the kitchen could accommodate my low-sodium medical diet, the response was positive. After a movie next door at the AMC Hoffman complex of 22 screens, the location was conveniently across the street. All three diners enjoyed their choices...More
This is as close to an authentic french Bistro as any you can find in the area. The trout, the soups, the steak are all very good. The owner finds real treasures to import from France, including unusual ciders and wines. A lot of real...More
The Croque Madam was delicious and my husband really enjoyed his Eggs Benedict. The prices were very reasonable and the service and ambiance were very pleasant.
Good food and service. They bring delicious warm rolls and butter to the table.The menu has several choices such as steak, fish and pasta.The crab cakes were delicious.
We found this place on Trip Advisor. Reviews were ok and we wanted French cuisine and their prices seemed reasonable. Plus we discovered it was half off wine night (Thursday). Besides, who serves a whole Main lobster with fries? We are foodies and always share...More
We heard it was half price wine night so we decided to check it out. The ambiance was nice. We saw one server working behind the bar and waiting on the handful of tables in the restaurant . He was very efficient. They had a...More