Appetizer - italian bread with special ham. Main - ossobuco with polenta and fusili primavera. Dessert - apple pie. Everything went good, place, service, food.
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There are just few restaurants in Vitória-ES where we don't feel disapointed after the first experience. This is one of those. Everytime I go, I end up very satisfied. Good food, generous portions, good service in a exquisite rustic ambience. I'd always recommend if what you are looking for is a mixed of contemporary and traditional spanish dishes.
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