Great food, not expensive, staffs are nice and smart. Definitely will visit again! Love the calzones and pizzas
1 - 10 of 73 reviews
Good value, got right in, got waited on right away. We had shrimp fettuccini and manicotti. Both were excellent. Desserts were just good. Should offer pistachio cannoli. Great little neighborhood hole in the wall.
Went here for dinner with my wife on a Wednesday evening. When we arrived a little before 6:00, we had to wait about 5 minutes to be seated. They were busy throughout our dinner and there were people waiting to be seated when we left...More
The atmosphere isn't much but the food was pretty good. Seemed to taste homemade, after ordering at the front counter as we entered our meal and salad were brought to our table fast. The salad was fresh and the lasagne I ordered was very good.
I visit Birmingham often for business and was looking for a nice Italian restaurant. Giuseppe's was a great choice. I live in Atlanta, but am from NY and really know authentic Italian food. This was a wonderful experience regarding food quality/taste, price, atmosphere and service....More
Traditional Italian dining tucked between a working automotive garage on one end & "conviently" a Tavern on the other. If you crave pasta favorites such as spaghetti with meatballs, marinara or homemade Italian sausage you'll have to return several times to also try the manicotti,...More
We tried this restaurant on advice from friends. We called ahead but did wind up waiting about 30 minutes. Was definitely worth it. Staff was friendly and excellent. Food was outstanding . My husband said best calzone he has ever had. Friend got cheese bread...More
A great casual restaurant in Birmingham. Service is always good and food is consistently good and fresh. Have tried most everything on the menu. Can not go wrong with any of their dishes.
My first visit to this hidden gem was 3 years ago for a birthday celebration. All in our party ordered different items so we could share and compare. Next to the shrimp Alfredo (perfect al dente noodles, succulent shrimp, lovely complementary spicing), my favorite was-...More