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Lucky King Bun

4366 Taman Aman, Port Dickson 71010, Malaysia
+60 6-651 2392
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Overview
  • Excellent28%
  • Very good43%
  • Average23%
  • Poor5%
  • Terrible1%
Travellers talk about
“curry chicken” (53 reviews)
“bread” (42 reviews)
“ribs” (15 reviews)
Restaurant Hours
CUISINES
Chinese, Asian, Malaysian
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4366 Taman Aman, Port Dickson 71010, Malaysia
All Details
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Reviews (266)
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1 - 10 of 260 reviews

Reviewed 4 days ago via mobile

The buns were just fair not so special. But the 东波肉 (not the one in the bun) was great. Worth a try.

Thank Kwan W
Reviewed 1 week ago

Visited this place because of TA recommendation. The bun is good, but the curry inside the bun, is just average. Other dishes are a bit pricey compared to another seafood restaurant at Lukut.

Thank salparadise2015
Reviewed 1 week ago via mobile

The bun served here is the highlight of this restaurant and I was told this location is the HQ. Restaurant has another branch in Seremban. The bun is wrapped with chicken curry inside. Diners are suppose to twist the bun and dip in the curry...More

Thank KennyLCC
Reviewed 2 weeks ago via mobile

If you plan a trip to PD, don't forget to drop by the Lucky restaurant to try their Curry Bun. The curry is so concentrate and taste good. You may order an additional vege if you have two or three people.

Thank Khoo W
Reviewed 3 weeks ago via mobile

Only packed the large buns to try. Was recommended from the reviews in the internet to try the yin yong - curry pork ribs and stewed pork belly. Curry pork ribs is nice. Pork belly a bit tough, could do with more stewing. Worth a...More

Thank Geochong
Reviewed 3 weeks ago via mobile

We ordered Curry Chicken Bun, tasty. But it's too big for only 2 of us, you can try to share with at least 3 or more person. It's cheap, I like it a lot because potatoes curry dip with bread is so delicious.

Thank Kinangel
Reviewed 7 September 2017 via mobile

Curry wrapped with big bun. The bun is soft and sweet. The curry is mild spicy and delicious. Of the best curry I've tasted. We din dine in. We take away chicken curry. Still warm when we open up and eat. They have pork ribs...More

Thank wendytay39
Reviewed 7 September 2017

We went there during weekday afternoon for lunch. The restaurant was crowded with people during weekdays, can imagine it will be fully occupied with customers during weekends. We made reservation before we reached to make sure that we could have the food and seat once...More

Thank Pooh_tyan
Reviewed 6 September 2017 via mobile

Dropped by on 1st Sep 2017 around 2pm and they was a long queue of people waiting to buy the gigantic buns. They were out of the curry chicken bun by then. So bought the pork rib curry one instead. Cost RM40 per bun....quite steep...More

Thank Wendy N
Reviewed 6 September 2017

Went for lunch, this eatery was crowded but yet the service was good! Waitress was polite and courteous even though it must be super stressful to have this crowd of hungry people! We ordered the curry chicken bun for two pax, it was delicious. Even...More

Thank PDStreak
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Ask a question
Questions & Answers
kbr218
19 August 2016|
AnswerShow all 6 answers
Response from Charlie T | Reviewed this property |
Depend on the bread you choose, around RM35 -RM45.
1
Vote
Veronica88881
5 April 2015|
AnswerShow all 3 answers
Response from MrChaw | Property representative |
Lucky king bun is a restaurant which serve food. Thank you.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$2 - US$12
Cuisine
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Kids, Local cuisine, Groups, Child-friendly
Location and Contact Information
  • Address: 4366 Taman Aman, Port Dickson 71010, Malaysia
  • Location: Asia  >  Malaysia  >  Negeri Sembilan  >  Port Dickson
  • Phone Number: +60 6-651 2392
Description
In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today! HISTORY The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes. Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary - a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth. Today, the dish has become a massive homegrown success story with buns being churned out by the hundreds daily. However, it is still made with the same meticulous passion and quality as day one, with Madam Lew herself keeping a close eye on the entire process from preparation of ingredients to baking and cooking. The result - a mouth-watering delicacy that customers travel from near and far daily to savour! THE PROCESS Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love. Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets. After being left to rise for several rounds, the buns are ready to be baked. Upon completion, the final touch is applied with egg yolk glazing to attain the buns' signature shiny golden brown finish.
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