Had an evening meal of pate to start, black home made pasta and octopus under get bell. Happy with food. Service was very good.
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Place is changed name to konoba portun but menu is still amazing. All seafood was very tasty - fish(salmon), octopuses , prawns so on. So if you want to taste "real" local Mediterranean dishes,you must visit it. Place is little but very warm. It's like...More
I visited here a couples of nights ago. The restaurant was lovely we sat outside which was really nice the waiter had good knowledge of the menu and gave us some recommendations. I got the brusetta which was amazing and the speciality pasta, my partner...More
This place changed name to Konoba Portun, it's renovated and has new meny. The cousine is same mediterranean, they prepare risotto, pasta, fish and seafood, meat (lamb chops, rump steak).. The house specialty is octopus under the bell (vegetables and octopus prepared in earthen vessel)...More
We ate here last week and can only say how brilliant it was.The sea food platter for two people was amazing. Best sea food I have eaten for a long time. The staff made sure everything was right for us nothing was too much trouble....More
This place is a little tricky to find, but worth it. I am not in any way exaggerating when I say that our lunch here was probably the best meal of my life. When you consider that it was difficult to find, our party had...More
We share the fish platter - and OMG it was tasty! Also he gave us some local raki - always appreciated :) So cosy sitting under a bridge having some local wine. Reccomended!
Here I had the best shrimp 10 years ago and this year I visited again, and again I had the best fish of my life. It is absolutely amazing. The chef cooks with love, the meal is done with love and you can actually taste...More
The Seafood platter for 2 is a dream. The place is very small (3 tables inside, 3 tables out) and is extremely popular so best to get there early or late. We sat outside under the arch which is the perfect setting for a romantic...More