Me and my uncle had dinner tonight at El Sabor. I ordered a meat and shrimp parrillada and it was great. We've been here on vacation for a week and this is the best place so far. Really really good. The service was fast and...More

This restaurant’s name has changed to Sabor, but it’s the same place. The food was fantastic. I ate the Indian food and loved it!

Food is surprisingly good. We had the garlic naan and soaked up some curry with it when our meal came. The curry is appropriately numbered. I get more adventurous each time we visit. Service is great. Servers are friendly. They were mid-remodel last time we...More

We dined here on a Sunday early evening. The place was not very crowded yet so the staff was not stressed. Service was excellent, restaurant was neat and clean, the food was some of the best Indian we have had since leaving the UK. You...More

No one else is here but it deserves many more people. It's tucked away from the view. Needs to have a hookah service at night.

My friend and I ate here. His first time eating Indian and the waitress, Rose was very helpful in suggesting and telling us about the different dishes. We went with the Butter Chicken Curry, Lamb Kabob and the Spinach Naan Bread. Two types of rice...More

Come here to try something different. First time visitors should trust wait staff with choices. The food is unique and tastes great.

The buffet here at the Taj was okay. Not great or good but okay. The buffet here was better than the buffet that I had at the sister restaurant in Dothan. When eating at Taj's I say always order off the menu.

We have been here several times. I literally get cravings to come to this place. I've always been a bit upset because I am not skilled enough to duplicate the food in my own kitchen, so they own me. If I want it... I'm going...More

Not kidding and I swear I'm not one of those moody foodies (Bob's Burgers!), but for whatever reason the Dothan location is way better. I ate the Dothan Taj many times, pretty much weekly, over the past year and probably had 70 to 80% of...More