Great food! I had catfish and shrimp. My husband had chicken fingers. both were great! We wanted to try the stumphole cake but were too full!
1 - 10 of 54 reviews
Had dinner here on a Friday night. Got seated pretty quickly but had to wait quite awhile for our food to be served. I had the prime rib - tasty but a good deal of fat. Baked potato was undercooked. Very good cole slaw. My...More
My wife and I have been searching for a place to get great prime rib since the unfortunate arson of Butler Mill and luckily came across Rick's while searching the area on the internet. It was a bit of a drive (from Wedowee) but turns...More
My wife ordered red beans and rice there was no seasoning to it was mushy The steak Was dry and had no seasoning to it at all The waitress was not that friendly. The cheesecake was not real cheesecake that was our first time eating...More
Took my son and daughter-in-law to Rick's while we were in town for Talladega race. We started with the Boudin Balls. Absolutely delicious! My daughter-in-law had the Tiger Tilapia with Cajun cream sauce and pasta. My son and I had Cajun chicken with pasta and...More
If you are ever in the Talladega/Lincoln area, this is a must try restaurant! The menu is varied and there is something for everyone. We have eaten there at least 30 times, and I have tried almost every item on the menu. I have never...More
This is an out of the way restaurant that I found out about word of mouth by a friend. I tried it out during my visit to the Super Speedway for training weekend back in March and loved it. They need a billboard on I-20...More