I was with my friends and was an amazing dinner, very tasty and good. The owner treat as very well and the food tasty and natural.
1 - 10 of 22 reviews
I was with my friends and was an amazing dinner, very tasty and good. The owner treat as very well and the food tasty and natural.
I stopped for lunch with business associate. He had never eaten French Food before. The atmosphere is pleasant upon entering. I ordered Pork Tenderloin wrapped in Ham. My guest ordered Fish. We also both had Soup. I had the Mushroom Soup and my guest had...More
Went there for the new brunch, it was great food with reasonable price on dagu lu, We had a good service from the two French managers. Will definitely go back!
Good quality, good price, a little bit of France in Shanghai! You can find a French menu with French Bistro food. Well located and good atmosphere!
This is a surprisingly affordable French restaurant that serves great food. I ordered an entrecote steak with sauteed mushrooms (on the side), a bottle of nice cabernet, and pot-de-creme. Delish.
....in the past. Menue became quite poor. Miss the nice salmon and mashed patatoe and other good stuff on the menue. Terrass is still nice, service is still good.
best place to chill and eat and drink like in Paris ! :) My friend lives there so she could show me around and make me discover this place. The food is very tasty, the wine as well. And now, they even have a bakery,...More
We went to Nova Cool Docks in Waima Lu, next to the Bund. The menu is quite short but the dishes are very good, real french taste. The small apertizers (Tapenade, marinated peppers, or Rillettes) are nice to wait for the main dish. The lunch...More
It was a sunny day and lunch on the outdoor patio was pleasant even in 14 deg weather, other than for the cigarette smoke. We went for the 2-dish and 3-dish lunch specials, at 98 and 118 rmb respectively. The duck rillete was a little...More
Was recommended the restaurant by friends... Nice reviews outside... Food came out too quickly... A lot of the dishes were prepared... Foie gras was served on a very cold plate.... Same with the salmon... Australian tenderloin had been flatten out to cover the whole plate...overall...More