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Cicek

Redoslu yaser songer sok No 1 [?], Dalyan, Turkey
+90 252 284 44 11
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Overview
  • Excellent81%
  • Very good16%
  • Average2%
  • Poor1%
  • Terrible0%
Travellers talk about
“pide” (6 reviews)
“salad” (7 reviews)
“baklava” (3 reviews)
Restaurant Hours
CUISINES
Turkish, Mediterranean, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Redoslu yaser songer sok No 1 [?], Dalyan, Turkey
All Details
Write a ReviewReviews (130)
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1 - 10 of 124 reviews

Reviewed yesterday via mobile

Excellent food - taster menu and steak. Friendly staff, fantastic value couldo not fault it. Why not visit and judge for yourself?

Thank Clare F
Reviewed yesterday via mobile

This is a very understated, family run restaurant where (especially at lunch time) you will find local people eating. The staff are welcoming and gracious and the food is, quite simply, lovely. Top of our list for our next visit.

Thank discerning_visitor42
Reviewed 4 weeks ago

Another visit to Ciceck and i am pleased to say that it is as good as ever , on our first visit we were surprised to see some english lady locals having great fun line dancing , with great music and so much fun to...More

1  Thank Elaine L
Reviewed 1 May 2018 via mobile

We ate here on our first night in Turkey, food was all good and they were very accommodating with the children....my Mother and I shared the premier sharing menu which included calamari, prawns, fish....and baklava.....all delicious! It was, however, a long meal, we were the...More

Thank Lucy J
Reviewed 30 October 2017

I have been to Dalyan 7 times now and each time have eaten here .The food is always good and a very well run family restaurant Isa speaks good english and is very helpful my partner is disabled and finds it a great place to...More

Thank Elaine L
Reviewed 11 October 2017

I have eaten here a few times over the years. My most recent visit was at the end of September 17 and I had a lovely meal. I wasn't particularly hungry so just had a salad and vegetable pide and it was delicious. As a...More

Thank Paul G
Reviewed 3 October 2017

This is an excellent restaurant in the centre of Dalyan run by Isa Pala and his family. We always start our visit with a meal here and are welcomed as friends. The steak with mushroom sauce is a favourite. Isa speaks good English and has...More

Thank Pat E
Reviewed 23 September 2017 via mobile

Went back here again this year a couple of times in our holiday. Nothing changes. Owner and his lovely family welcome you back warmly. Food is amazing. Well presented and reasonably priced. Great haunt for the locals at lunchtime. Well recommended

1  Thank steep0
Reviewed 22 August 2017

Visited twice during our stay in Dalyan. We booked a table and pre ordered slow roasted lamb which was delicious; the owner even invited my husband into kitchen to inspect it prior to serving to ensure we were happy!! Lovely family ran restaurant well worth...More

1  Thank shar0nh64
Reviewed 30 July 2017 via mobile

Welcome to Dalyan every year. You never see staff outside touting for business, they do t need to. Word of mouth ensures this restaurant is busy, night after night. Avery reasonable price for flavoursome, home cooked fare. Best garlic mushrooms and steak I have had...More

Thank koalanowater
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Breakfast, Lunch, Brunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Delivery, Takeout, Wheelchair Accessible
Good for
Groups, Special Occasion Dining, Kids, Business meetings, Child-friendly, Romantic
Location and Contact Information
  • Address: Redoslu yaser songer sok No 1 [?], Dalyan, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Mugla Province  >  Dalyan
  • Phone Number: +90 252 284 44 11
Description
Newly opened early May by Isa Pala, who previously ran two well-known Dalyan restaurants, Golden Crab and Safran. Excellent Turkish food in classy ambience, with very pleasant starr. Already filling up by end of first week. It is across the street from Metin Pide, on the corner.
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