The owner comes from family who owner restaurants in Wisconsin for years. The meat shipped in from stockyards chicago. It's small but semi elegant with tablecloths. It's not chain food,plus bar makes real drinks.
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I had dinner here 2 years ago, still delicious! Staff is courteous and always making sure you are ok or are in need of anything. Anytime you walk by and look, it always has clientele inside or out dining, is a bit pricey but the...More
We have been come here since it opened. The place is small so you may need reservations on the weekends. Steaks are great and so were the martinis... Yes it's a bit spendy but well worth it.
They have an awesome chocolate martini there! It's so good. Excellent service. Men do have to wear a button up shirt (I think) not a T-Shirt or tank top.
The service was good, food very good, thought it was a little pricey, meal could have been hotter. Drinks? Ordered a sangria, was like flavored syrup with fruit, not good
From the outside this restaurant may look very expensive and posh, but when you enter the restaurant you immediately notice that it not that posh at all. Which is a good thing considering the area that you're in. The feeling is probably created by the...More
I found this place totally by accident. What a gem. The ribeye I had was absolutely fantastic! But, the best part of the evening surprisingly enough was their bartender. His name was Chudini and he did magical tricks behind the bar. Multiple times he did...More