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53/55 Helen Joseph Road, Davenport Road | Old Davenport Road, Durban 4000, South Africa
+27 31 201 1603
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  • Excellent72%
  • Very good13%
  • Average8%
  • Poor3%
  • Terrible4%
Travellers talk about
“mutton” (15 reviews)
“bunny chow” (45 reviews)
“broad beans” (5 reviews)
Closed Now
Indian, Asian, Vegetarian Friendly, Vegan Options, Halal
$$ - $$$
53/55 Helen Joseph Road, Davenport Road | Old Davenport Road, Durban 4000, South Africa
All Details
Write a ReviewReviews (95)
Traveller rating
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1 - 10 of 94 reviews

Reviewed 1 week ago via mobile

The staff was friendly and welcoming. We got a nice spot and we were served like royalty. The bunny chow is what made us to drive all the way from Umhlanga and for sure it was worth it. The mutton curry bunny chow was very...More

Thank Jjaymoh
Reviewed 2 weeks ago via mobile

We often visit Durban just to eat at Cane cutters. Yes it's that good. And we live more than 600kms away!!!!

Thank Nedika007
Reviewed 3 weeks ago

Having heard much about Cane Cutters on social media, we made our way to the restaurant, located in busy Glenwood. The bill for 4 people, who had big main meals and drinks, came to under R300! The food was tasty, the mutton breyani a little...More

Thank ArthiGopi
Reviewed 4 weeks ago

wonderful place and wonderful food and the staff are very friendly and helpful .I will always go back.

Thank jayaseelangovender
Reviewed 5 weeks ago

I was invited by a friend who spoke highly about this restaurant. Even he and his wife complained that the food was not as good as before! Food was just OK But the blaring sound denied any conversation We were there just after the store...More

Thank Easygoing282
Reviewed 28 May 2018 via mobile

Very Sad to say that your standards have dropped. The first MUTTON bunny served to me was very cold so we sent it back...the manager apologised and her excuse was that it was last bit of that pot. The replacement MUTTON bunny's meat was hard...More

1  Thank Hassan O
Reviewed 27 May 2018

Good Bunnies at this place and the price is also good. Will definitely get another bunny from them again

Thank Mike L
Reviewed 14 May 2018

We saw the video on FaceBook had to go and see what the hype was about. With a clean store and fantastic staff, we immediately felt at home. Sibusiso was the best and took 12 peoples orders like a dream. Food was presented to us...More

Thank janice W
Reviewed 12 May 2018

I was in town for a conference and when I asked my friends on FB for recommendations on what to do/see/eat in Durban, one said "get some bunny chow". I had to google it to find out what it was and I learned the origin...More

Thank Alice_TL
Reviewed 30 April 2018 via mobile

The best Bunny Chiw in Durban for sure. R60 for a quarter mutton and it really is the best. They do take aways and sut down but it best to book a table or just gi and wait in the eternal line( yes it is...More

Thank Mark M
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Questions & Answers
Naresh M
26 October 2017|
Response from Danesan M | Property representative |
Hi Naresh 10am-7pm, tuesday to saturday. 10am-6pm, sunday. Thank you
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$2 - US$4
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Takeout, Seating, Waitstaff, Street Parking, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Delivery, Parking Available
Good for
Child-friendly, Kids, Local cuisine, Groups
Open Hours
10:00 AM - 6:00 PM
10:00 AM - 7:00 PM
10:00 AM - 7:00 PM
10:00 AM - 7:00 PM
10:00 AM - 7:00 PM
9:00 AM - 7:00 PM
10:00 AM - 7:00 PM
Location and Contact Information
  • Address: 53/55 Helen Joseph Road, Davenport Road | Old Davenport Road, Durban 4000, South Africa
  • Location: Africa  >  South Africa  >  KwaZulu-Natal  >  Durban
  • Phone Number: +27 31 201 1603
CaneCutters is an Authentic local Indian restaurant in trendy Glenwood, Durban. Experience the world famous durban indian bunny chow of which we are officially the best in Durban, South Africa and therefore best in the world over as this is unique to Durban. Serving Durban style Indian curries, using recipes handed down to us from our forefathers the CaneCutters.
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