On the weekends they do a lamb prepared grilled on the cross. Well worth the trip there. The only better that we had was in el Calafate. Definitely the place to go. Wines a little overpriced but the lamb made it worth it.
“Cordero (lamb) a la cruz”
One of the better places to have a meal in Carilo. But items on the menu were not what we necessarily found on our plates eg. Gouda instead of mozzerella