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Montecatini Restaurante

General Paz 370 | General Paz 370, Mendoza 5500, Argentina
+54 261 425-2111
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  • Excellent49%
  • Very good37%
  • Average10%
  • Poor3%
  • Terrible1%
11 Oct 2017
7 Mar 2017
“Great Itallian Food”
Closed Now
All hours
Italian, Mediterranean, European, Argentinian, Vegetarian Friendly, Vegan Options
$$ - $$$
General Paz 370 | General Paz 370, Mendoza 5500, Argentina
All Details
Write a ReviewReviews (719)
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1 - 10 of 31 reviews

Reviewed 11 October 2017

This is a very good place for having fresh and good Italian food in Mendoza. They have a wide variety of Italian pastas and also some meats and a good wine list.

Thank Cristian A
Reviewed 7 March 2017

Must be good, seems like the place was full of locals,Everything was delicious and hand made, The owner of the store, where we bought leather jackets recommended it and in fact, drove us there to make sure we arrived.

Thank Doc R
Reviewed 11 February 2017

It was pretty good. No, it wasn't the best pasta I ever had in my life but it was pretty good. I felt the service was very good. My server did not speak English and my Spanish was decent but the server was very patient...More

Thank RayMaxNYC
Reviewed 30 January 2017

The place was not busy for a Friday night. This made a nice and calm dining experience. We took pasta and a bottle of wine. The food was good. I wouldn't say the best pasta I've ever had but it was good. At the end,...More

Thank StFrick
Reviewed 29 January 2017 via mobile

We went at 9pm with our family of 6. First ones in the restaurant, but by the time we left at 11:30, the place was packed. Very limited Spanish in our group, but our waiter spoke excellent English. He was very attentive and helpful. The...More

Thank Rebecca M
Reviewed 27 April 2016

A friend recommended this restaurant and it proved to be an interesting adventure. Far from the Park Hyatt Mendoza we had an informative taxi ride to our final destination. The setting is lovely, the food excellent and it was a good choice.

Thank Wold
Reviewed 8 April 2016 via mobile

When you get full of lomo and other great cuts of steak this is a great place for fresh pasta. Good price and easy parking on the street. I had a good meal.

Thank Scott D
Reviewed 30 March 2016 via mobile

If you happen to go ask for their special dish called capeletti a la Caruso it's just awesome, the best you've tried ever, made with their original Italian family recipe. Old style restaurant more than 50 years in business you'll enjoy it. They also have...More

Thank bj8plus
Reviewed 24 February 2016 via mobile

Went by myself at 9pm. No wait. Had pasta with mushroom and garlic for 145 pesos. Came with bread. They have an English and French menu. Overall was really good and a good option for fine dining in Mendoza.

Thank MichaelKlump
Reviewed 23 May 2015 via mobile

I don't give 5 star rating as the seafood is not ultra fresh but also we cannot expect fresh seafood near a mountain. The pasta is cooked al dente, fresh and lots of choices. Definitely we'll be back.

Thank Sonia P
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$20
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Groups, Romantic, Kids, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Location and Contact Information
  • Address: General Paz 370 | General Paz 370, Mendoza 5500, Argentina
  • Location: South America  >  Argentina  >  Cuyo  >  Province of Mendoza  >  Mendoza
  • Phone Number: +54 261 425-2111
  • E-mail
Por mas de 50 anos, Montecatini ha sido reconocido en Mendoza por su especialidad en pastas y por ser el creador de los famosos "Capelettis a la Caruso". Una receta distintiva, que ha logrado traspasar las barreras nacionales, para convertirse en un plato icono de la gastronomia.
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