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Jauja Restaurante

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Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
+54 294 442-2952
Website
Today
11:30 - 00:00
Open now
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Hours:
Sun - Sat 11:30 - 00:00
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656 Reviews from our TripAdvisor Community

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Showing 82: English reviews
Houston, Texas
Level Contributor
77 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
Reviewed 3 weeks ago via mobile

We went to celebrate a birthday and the service, the food and the ambience was excellent. We recommend this restaurant highly. They were very attractive to help us have a great birthday far from home.

Helpful?
Thank betty f
West Palm Beach, Florida
Level Contributor
603 reviews
346 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
Reviewed 31 March 2017 via mobile

Located near the top of the hill. Many pastas to choose. Trout is their specialty. Menu in English. Friendly staff.

Helpful?
Thank Mktpro99
Wellington, New Zealand
Level Contributor
88 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 12 March 2017 via mobile

Excellent meal - i had the venison goulash with spatzl which was delicious and good value at 180 pesos for what felt like a classy place. Great service - everyone was very friendly and smiley. Wine was delicious too. Great to find somewhere open on a sunday.

Helpful?
Thank greengreenjelly
Ohio
Level Contributor
298 reviews
188 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
Reviewed 9 March 2017

It's great to find a restaurant that opens at 7:30pm. Jauja is a little classier than most Bariloche restaurants, but without inflated prices. Well, you could get the 4,000p bottle of wine!! We had the Lomo at 295p. It came as 2 decent size delicious steaks. Maybe 300-350g. Also, the beef(carne)canelone at 160p and enough for 2 people. The grilled... More 

Helpful?
Thank Thomas1900
Old Bar, Australia
Level Contributor
98 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 28 February 2017 via mobile

You can find this gem, Jauja, just a few blocks from the lake in the centre of town. The restaurant is really a wonderful dining experience, well presented and equally well staffed. You could not go wrong with my recommendation of the butterflied (filet) trout in roquefort sauce, but you could also be bold and try the braised venison. There... More 

Helpful?
Thank squiresy
Santa Rosa, California
Level Contributor
56 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
Reviewed 16 February 2017

Terrific lamb dinner as an introduction to Argentinian meats. Varied and reasonable wine list. My only knock is that I got locked in the bathroom – faulty door latch – for about 20 minutes. I was deliberately calm and made no fuss once discovered and freed, but they should have at least compted our wine!

Helpful?
Thank UnFitz
Level Contributor
9 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 14 February 2017 via mobile

Service: good Food-Trout in olive oil and capers: delicious Ravioli filled with trout: good Overall: good meal, not fancy, relaxed environment

Helpful?
Thank Maria Luisa N
Louisville,KY
Level Contributor
291 reviews
109 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
Reviewed 11 February 2017 via mobile

Excellent Trout meal! Good service Nice atmosphere. Recommend. Trout with potatoes and fresh bread Cost about $20 for meal.

Helpful?
Thank faaradar
Cardiff
Level Contributor
22 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 10 February 2017 via mobile

We ate well here in a very pleasant setting. The bife chorizo or sirloin steak was good as well as the chicken and the trout. The venison in malbec was rather sweet but we all enjoyed the degustación of desserts - a taste of 4 different puddings. The bill was rather steep but then, everything in Bariloche is rather expensive.... More 

Helpful?
Thank TatiMowa
Rishon Lezion, Israel
Level Contributor
46 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 8 January 2017 via mobile

We were hungry.We love meat.The restaurant opens at 19:30.It was recommended. So there we were. We learned that a good empanda is a great start.And it was....Fried,with meat.Patagonia blond beer. And Bife de lomo,and Bife de choriso.A delight. Good service Nice place We loved it

Helpful?
1 Thank Natan L

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$30
Cuisine
European, Grill, Argentinian, South American, Gluten Free Options
Meals
Drinks, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar
Good for
Groups, Special Occasion Dining, Kids, Business meetings, Local cuisine, Child-friendly
Open Hours
Sunday
11:30 - 00:00
Monday
11:30 - 00:00
Tuesday
11:30 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2952
Description
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna.
Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Jauja Restaurante and other visitors
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?