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Jauja Restaurante

Certificate of Excellence
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Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
+54 294 442-2952
11:30 - 00:00
Closed now
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Sun - Sat 11:30 - 00:00
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653 Reviews from our TripAdvisor Community

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Showing 81: English reviews
West Palm Beach, Florida
Level Contributor
601 reviews
344 restaurant reviews
common_n_restaurant_reviews_1bd8 85 helpful votes
Reviewed 3 weeks ago via mobile

Located near the top of the hill. Many pastas to choose. Trout is their specialty. Menu in English. Friendly staff.

Thank Mktpro99
Wellington, New Zealand
Level Contributor
88 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 12 March 2017 via mobile

Excellent meal - i had the venison goulash with spatzl which was delicious and good value at 180 pesos for what felt like a classy place. Great service - everyone was very friendly and smiley. Wine was delicious too. Great to find somewhere open on a sunday.

Thank greengreenjelly
Level Contributor
298 reviews
188 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
Reviewed 9 March 2017

It's great to find a restaurant that opens at 7:30pm. Jauja is a little classier than most Bariloche restaurants, but without inflated prices. Well, you could get the 4,000p bottle of wine!! We had the Lomo at 295p. It came as 2 decent size delicious steaks. Maybe 300-350g. Also, the beef(carne)canelone at 160p and enough for 2 people. The grilled... More 

Thank Thomas1900
Old Bar, Australia
Level Contributor
97 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
Reviewed 28 February 2017 via mobile

You can find this gem, Jauja, just a few blocks from the lake in the centre of town. The restaurant is really a wonderful dining experience, well presented and equally well staffed. You could not go wrong with my recommendation of the butterflied (filet) trout in roquefort sauce, but you could also be bold and try the braised venison. There... More 

Thank squiresy
Santa Rosa, California
Level Contributor
54 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
Reviewed 16 February 2017

Terrific lamb dinner as an introduction to Argentinian meats. Varied and reasonable wine list. My only knock is that I got locked in the bathroom – faulty door latch – for about 20 minutes. I was deliberately calm and made no fuss once discovered and freed, but they should have at least compted our wine!

Thank UnFitz
Level Contributor
9 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 14 February 2017 via mobile

Service: good Food-Trout in olive oil and capers: delicious Ravioli filled with trout: good Overall: good meal, not fancy, relaxed environment

Thank Maria Luisa N
Level Contributor
283 reviews
103 restaurant reviews
common_n_restaurant_reviews_1bd8 97 helpful votes
Reviewed 11 February 2017 via mobile

Excellent Trout meal! Good service Nice atmosphere. Recommend. Trout with potatoes and fresh bread Cost about $20 for meal.

Thank faaradar
Level Contributor
22 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 10 February 2017 via mobile

We ate well here in a very pleasant setting. The bife chorizo or sirloin steak was good as well as the chicken and the trout. The venison in malbec was rather sweet but we all enjoyed the degustación of desserts - a taste of 4 different puddings. The bill was rather steep but then, everything in Bariloche is rather expensive.... More 

Thank TatiMowa
Rishon Lezion, Israel
Level Contributor
47 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 8 January 2017 via mobile

We were hungry.We love meat.The restaurant opens at 19:30.It was recommended. So there we were. We learned that a good empanda is a great start.And it was....Fried,with meat.Patagonia blond beer. And Bife de lomo,and Bife de choriso.A delight. Good service Nice place We loved it

1 Thank Natan L
Melbourne, Australia
Level Contributor
16 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 9 December 2016

We got turned away from a restaurant nearby that our hotel recommended because it was fully booked out. So we started walking and came across this one. The range of food was excellent as were the prices and service. Codfish, Salmon, Trout, Chicken, Veal, Venison, Wild Boar, Grilled sausage, Sirloin steak, Lamb, Beef - Filet mignon, Pasta, Salads, range of... More 

Thank Alfredz

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$15 - US$30
European, Grill, Argentinian, South American, Vegetarian Friendly, Gluten Free Options
Drinks, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar
Good for
Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, Kids
Open Hours
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2952
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna.
Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.

Questions & Answers

Questions? Get answers from Jauja Restaurante staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?