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Villegas 347, San Carlos de Bariloche 8400, Argentina
+54 294 431433
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5,268 Reviews from our TripAdvisor Community

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Showing 574: English reviews
London, United Kingdom
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed yesterday NEW

Limited menu but what they do, they do really well. We had a fantastic steak meal in Buenos Aires and this just about matched it. Huge portions- if you order a whole steak , order between 2, same with chips and salad- 1 portion enough for 2. You can't book but get there before 8 ( which is when they... More 

Thank Julietb74
Buenos Aires, Argentina
Level Contributor
23 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW via mobile

The best meat ever. Not pricy at all, and huge portions. Very bounded options but excellent food. We attended the store by the lake... make sure to get there early (20 pm) or be prepared to wait to be seated.

Thank Gabo M
Tel Aviv, Israel
Level Contributor
173 reviews
110 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

Went there for dinner. Very good meat. Very good bear. A lot of people. They open at 2000. 5 minutes after 2000 - the place is full.

Thank hemish1
Sydney, Australia
Level Contributor
42 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 bubbles Reviewed 4 days ago NEW via mobile

A cosy well known restaurant which specialises in excellent quality bbq meats, keep in mind though that here you won't find Patagonian lamb cooked at the stake but rather over the grill which in my opinion isn't the best way to enjoy it. We ate lamb cutlets and although they were fine we really wanted the other style. Service can... More 

Thank Robbie P
Steyning, United Kingdom
Level Contributor
8 reviews
5 restaurant reviews
5 of 5 bubbles Reviewed 5 days ago NEW via mobile

We were recommended Alberto's by the helpful man at our hotel who recommended it as his preferred steakhouse. After initially being surprised that it was a multi-venue and obviously quite a 'big' business (but going along with the recommendation anyway) we were extremely impressed by everything about this extremely professional outfit. The guys doing the cooking (on a huge grill... More 

Thank Sarah W
Northampton, Royaume-uni
Level Contributor
133 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW

This restaurant is very popular with locals and tourists. Worth booking in advance as we had to wait around 30 minutes for a table. The beef was wonderful, and the service very professional and friendly.

Thank tramontana44
Level Contributor
22 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

This is a parilla restaurant which specializes in beef cooked on the grill. It does this very well and is very organized and professional. The portion of chips was way too much for 2 people and probably enough for the 4 of us. Again, it wasn't cheap but we ate well here.

Thank TatiMowa
Santiago, Chile
Level Contributor
258 reviews
125 restaurant reviews
common_n_restaurant_reviews_1bd8 107 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

We sentido to Manu parrillas in Argentina but I can soy this was outstanding. The size of the plates are very big . The food looks and is .delicious! You can see the cooks prepare the meat on the Barbecues in front of You . To make it short do not misa it . Service is excellent prives very fair.... More 

Thank Tereg
New York
Level Contributor
133 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Our tour guide told us that this was his go to place in Bariloche. We stopped by to look in at lunch and some people from our tour were there. They liked it but didn't love it. We came for dinner and ordered the rib steak, their amazing huge fries (enough for 4 or more) and tomatoes. Also their provoleta.... More 

Thank Bgcglaze
Austin, Texas
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

My family is from Texas, and we love our steaks! If you're in the mood for a fantastic piece of meat, you must eat here! The very best meats I have had anywhere (even Texas and Chicago) was "exquisito" delicious!!! We had two different types of salads that were very fresh. Two types of baked cheese, "Provoleta" and Provoleta with... More 

Thank ahlista

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$10 - US$20
Steakhouse, Barbecue, Argentinian, South American, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Free Wifi
Good for
Kids, Child-friendly, Local cuisine, Special Occasion Dining, Groups
Location and Contact Information
  • Address: Villegas 347, San Carlos de Bariloche 8400, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 431433

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of El Boliche de Alberto and other visitors
6 questions
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Questions? Get answers from El Boliche de Alberto staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?