I brought a friend here specifically for the cotton candy at the end of the meal, and it remains one of the best "last impressions" I've ever seen from a restaurant. Moreover, this week is Phoenix's Restaurant Week, so for $33 we each got one...More

I went to the District with a bunch of my coworkers for lunch after a conference. We had originally made a reservation for 12 people, but ended up needing 13. The staff was extremely understanding and accommodating. As we sat down, we were immediately greeted...More

Great food, the wine list was not as extensive as I would of thought having wine bar in the name. But I made do quite fine with was on the list. I sat at the bar vs a table, had great conversations with other patrons...More

Came here after an event at the convention center. We sat in lounge/bar area and had appetizers and drinks. You cannot get regular food menu in this area. We had the crab cake sliders, chips and dips, and the hummus. All menu items were very...More

Margarita was just OK but on the small side both in flavor and size. Some of the ingredients listed on the menu for the dinner plate were either so small or missing all together. In all fairness the manager did reduce the price a bit....More

Been there twice during a trip to Phoenix for a conference. Great staff very friendly, very good food at the right price. Highly recommended.

We selected District for our family Easter brunch and couldn't have been more amazed! The cost caught our attention and at $39 We expected so much less and were just overly impressed with all the offerings. The mac-n-cheese station was a big hit but the...More

Where do you start?!!? This is a must for Easter Brunch, the presentation is just incredible and the service is top notch. The best part is this is all for $39!

The food and staff here are amazing. We loved our server Kaleb. We got the all you can eat brunch and it was all so good! The Bloody Mary AND omelette bar was the whole tables favorite! Thanks for the excellent service

We came for Easter brunch with our family and had Kaleb as our server, he was so attentive! The food was amazing and the dessert was awesome. Their pastry chef spoke with us as well as the restaurant manager, Dustin. Great staff with great food!