Very nice restaurant smart waiter lovely tables excellent bottle of wine the meals served by lovely staff will definitely visit again
1 - 10 of 106 reviews
Yes it is pricey, but it's not your usual tourist restaurant. On some meals the fish is sold by the gram e.g. 100 grams was €4.50. The fish we chose was sea bass which would have cost almost €40. But the waiter actually showed us...More
Went with older friends who wanted lobster. All the fish seems to be sold by weight. I ordered sea bream in salt and was brought a fish probably big enough for 2 people at €38. I thought it rather expensive but agreed to it as...More
Really bad experience in this restaurant. The food is okay, not terrible but definitely not a patch on other restaurants nearby and overpriced. When the bill arrived they had overcharged us for several items we didn't order. One mistake on the bill is no big...More
We had the parillada especial, and it was special - everything fresh and cooked this moment. Quite unexpected in Los Boliches. We will be back.
Had a fantastic meal, Pulpo Gallega (Galician Octopus), Lenguado Plancia (Grilled Sole with vegetables), Merluza Anjetes (Hake in Green garlic with prawns and mussels). OMG gorgeous flavours and presentation. Service was excellent and not excessive. (Asked for side salad and told not needed).. price with...More