We arrived in uyuni ready to start our 3 day tour the next morning. We had their "specialty" and 3 days after we are still throwing up and having diarrhea. DONT GO if u want to make the tour the next day!
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Lithium has friendly staff, good service and a clean safe kitchen. The veggie soup and chicken soup are both hearty meals in fair sized portions. The pizzas are tasty and juices are prepared with bottles mineral water. A very high point is that they take...More
When visiting the Salt Lake in Uyuni, Bolivia, I had a surprise meal experience at the Lithium Club Restaurant managed by the Chef owner Americo. I had a great lunch then I came back for a dinner, both were fantastic. When talking to Americo he...More
After a few disappointing places, it was really nice to find this place. Good beers, good food (try the burger at 30 bolivianos!), nice surroundings and nice waiters, It is definitely a good place to stay while you are waiting for your bus/tour in this...More
for the same price, and even more expensive than the tika : very ordinary food. Took the truit ; too much cooked, very very small pieve of fish in my plate and still hungry after I had finished my plate for about 100 bolivianos. they...More
We were told by our tour guide to eat here. He said the food was safe. (I think he didn't want us getting sick before our 4 days out in the salt plains ...). We had a very nice pizza and some beers in a...More
Hard to find any good place to eat in uyuni. This is primarily a pizza place which was apparently good. The hamburger was dry and the chips under cooked. The service was appalling, had to get up and ask for a menu! Food didn't take...More
You will be very much surprised by this Restaurant in Uyuni. Soooooo exotic and amazing! Probe around for those end-of-the-worold decorations. Service is good, food is better. Try their juicy llama steak with their home made hot source.
Service is straight out of Fawlty Towers - half way through eating a salad - waiter takes it away and delivers it to another table - didn't even explain to us or the other table - what they thought of the olive pits on the...More