Excellent service, we had an issue with our sharing steak which was dealt with and replaced without fuss, a lovely evening great atmosphere and lighting.
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My partner had to reserve a table here several weeks before due to hearing how popular this place is. Even though we arrived when it was dark we could sense how nice it would be to sit outside during the summer in their garden. We had a table in the main restaurant which was beautifully presented. The menu has many... More
Located in the pretty village of Hethe, a few miles from Bicester, with plenty of off-street parking. The immaculate renovated rustic/modern interior is clearly divided into two halves, bar and restaurant, which works really well. The food menu is interesting, with a reasonable range of dishes, well supplemented with daily specials. Clearly provenance of the food is important, and mentioned... More
Stunning place, lovely gardens, beautiful building, clean and inviting. I had calamari and husband had chorizo sausage to start, both very tasty and would have these again. I had the beef heel which was delicious, husband had the pork rib which was gorgeous. We shared a desert (Just because we were full but greedy), chocolate bread and butter pudding, probably... More
Thought I should leave a comment having read a poor review of the Cote de Boeuf. I ate here this week with a pal who loves his steak, and ordered it rare. It was cooked to perfection, the fat was creamy and was better than most wagyu or kobe I've had in town. It comes with three generous pots of... More
As a regular it was a little disappointing during a recent evening meal with a couple of colleagues. The service and atmosphere were the usual good standard but the food was a little off par, especially my steak. Hoping that this was a one off!
Dear John L Sorry to hear that your visit failed to live up to our usual standards that you’re so fond of, we are glad to hear the atmosphere and service lived up to expectation but are sorry to hear your food was off par. We are continually working on the development of our steak offer, and take all feedback... More
This is my second visit. I'll be back again on Sunday. I just wish I had found this pub/restaurant years ago. As well as fantastic food and service, I really like the fact that the tables are well spaced out... I hate going to a restaurant when the person on the next table is sat closer to you than the... More
Arriving at 6.57pm on a weeknight with another visit 9 days later at 12.03 on a Friday lunchtime, I might have expected this lovely pub to have plenty of table availability in the bar. But both times I was lucky to grab the very last table. This is becoming a habit. I don't know anywhere else within miles of home... More
Booked a table for a night out with friends. The very pleasant waitress suggested the special which was Cote de Boeuf on the bone and said it would be plenty to share between the 3 of us. She was wrong, it was (only just) enough for 2. The fact it was served with 1 small pot of fries added to... More
Dear MAH8584 Firstly let me apologise for not meeting the usual standards that we try to maintain throughout our service here at the Muddy Duck. We’re sorry that one of our team was misleading in her recommendations but have often had two people taking the meat away with them after ordering the Cote de boeuf. As for the issue in... More
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To the owners, either let people book or not, don't have a secret waiting list that some can book over the phone and others can't! I am sure you are probably not aware of this, but the treatment of customers by the ladies in the bar is poor (I say ladies as the nice young chap usually behind the bar, has on every occasion been excellent beyond any expectation)
Why the heck have you taken all those delicious "nibbles", eg breaded mushrooms, sticky sausages and chorizo, hazelnut houmous off the menu?