This place is amazing for steak but they come with a massive price tag. The way they are cooked might not everyone's cup of tea because the outside is kind of burned. Good sides - especially the mac and cheese.
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I thoroughly enjoyed CUT. The atmosphere was modern and lively, without being raucous. My vegetable salad, filet and dessert were wonderful, although my husband thought his ribeye was overcooked and tough. (This is the only reason I didn't give the restaurant five stars.) We really liked our waiter, who had a good sense of humor. Service was excellent, and this... More
Never had a problem with this place except one time. My wife's food came in rare instead of medium. They took it back and cooked it again. By the time they returned it, I was done with my food and hers just didn't feel right. I called the restaurant the next day just to mention this issue. The manager called... More
A few years ago we ate dinner at CUT in Las Vegas. The food was great but the service was terrible. We have never returned because of the horrible service. We decided to give CUT a try in Beverly Hills. We had a totally different experience here because of GRANT and KEVIN. They were both extremely accommodating to our group... More
The service is excellent and so is the food. Had a great meal. Very very Expensive . Watch what you order. We ordered to glasses of wine-waiter choose-My Mistake. When I saw the bill it was $40 =tax and tip a glass--A bit much
went there for dinner, the atmosphere of the restaurant is great and service is perfect too. I ordered the burrata cheese salad that was really nice. for the main course we ordered the Colorado beef chops and the wagyu sirloin steak, the Colorado chops was Ok nothing special however the wagyu steak was the best steak I ever had highly... More
Cut, which is located in the Beverly Wilshire Hotel, is no less than what one would expect for fine dining at this venerable location. The cocktail lounge was very comfortable, and the drinks were excellent. The restaurant was comfortable, as well, and it filled up by the 7:00pm hour. It is expensive, but that's what one should assume in Beverly... More
We were taken to dinner by a friend to CUT and was met by the staff at the door - we had a booking at 6.30pm and when we arrived the restaurant was empty but we were asked to wait as they had to get our table ready! The restaurant was empty! Go figure that out! Our waiter was good... More
Fame does not equal greatness. The steaks here a good but not the best and not worth the price. I know Wolfgang Puck pays HUGE royalties rent in the Beverly Wiltshire and has a well deserved rep but I have eaten here many times and am not impressed for the price. You cannot even eat here for less than $100... More
I always heard & read was that this place was fabulous from start to finish. Nothing could be further from the truth. In our case there was 6 of us. I was staying the weekend at the Beverly Wilshire hotel, which by the way is fabulous, visiting with friends that live in the area. I had a suite at the... More
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