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Prepkitchen

Certificate of Excellence
$$ - $$$
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7556 Fay Ave, La Jolla, San Diego, CA 92037-4829
+1 858-875-7737
Website
Today
11:00 - 21:00
Open now
All hours
Hours:
Mon - Fri 11:00 - 21:00
Sat - Sun 10:00 - 21:00
More Info
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103 Reviews from our TripAdvisor Community

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Showing 100: English reviews
Carlsbad, CA
Level Contributor
91 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
4 of 5 bubbles Reviewed 24 October 2016

We made reservations for Sunday brunch and were seated in the outdoor patio. There was a varied brunch and lunch menu with so many different items, it was pretty hard to choose! Finally decided on the short rib hash that came with chunked short ribs, 2 poached eggs and diced potatoes served over a bread slice and a delicious green... More 

Helpful?
Thank dml718
Riner, Virginia, United States
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 15 October 2016 via mobile

Visiting from out of town taking daughter and friend to dinner. Both wanted to try Prepkitchen and glad we did. 4 great entrees and drinks! Will come again on next visit.

Helpful?
Thank Jim S
San Diego, California
Level Contributor
10 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 21 September 2016

My wife and I go to Prepkitchen quite often since it's close to her work and it's my favorite place for dinner when we're eating out. 1. The staff are great and so friendly that they make you feel at home. They remember you when you come back and they treat you like family. 2. The food is delicious and... More 

Helpful?
Thank Kashbcn
Level Contributor
8 reviews
5 restaurant reviews
5 of 5 bubbles Reviewed 15 September 2016 via mobile

The banana and blueberry pancakes are arguably the best pancakes I have ever had! Doughnut holes come out hot and delicious. Mimosas are on the menu but I sadly didn't order one. Highly recommend eating here.

Helpful?
Thank TheTravelingCriticDS
Clinton Township, Michigan, United States
2 reviews
5 of 5 bubbles Reviewed 14 September 2016 via mobile

Nice and relaxing with a great menu. You need to like high quality and high taste. Waitress was awesome. All of the staff was great

Helpful?
Thank Rick C
1 review
5 of 5 bubbles Reviewed 14 September 2016 via mobile

Best Porter Braised Short Ribs, and Roasted Beet and Spinach salad! Get the Burratta, if you're into it. It was delicious.

Helpful?
Thank Melissa C
San Jose, California
Level Contributor
155 reviews
101 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
3 of 5 bubbles Reviewed 19 August 2016

We had lunch here on our recent San Diego trip and all of us (3) were disappointed. With the rave reviews we expected something memorable but that was not the case. The outdoor seating was nice although the tables are very close. We had the hanger steak, fish tacos and the pan roasted herb chicken. The hanger steak was very... More 

Helpful?
Thank Diane W
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 15 August 2016

My wife and I ate here on our honeymoon after being recommended by a staff member we had met earlier in our trip. The food was absolutely fantastic! We had an assortment of the mussels, salmon, and chicken, which were all top notch quality! The staff made our experience very memorable and we would love to return someday!

Helpful?
Thank Jacob P
San Diego, California
Level Contributor
29 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 7 August 2016 via mobile

The atmosphere & service were perfect but the food was phenomenal! Mary's Chicken is to die for and the warm bean & arugula salad.... Awesome. The caesar dressing was one of the best I've had and I eat a lot of crasser salads. We cant wat to try the other locations.

Helpful?
Thank SDnative5
1 review
5 of 5 bubbles Reviewed 3 June 2016 via mobile

Great laid back atmosphere to have a nice dinner made by people who care about food. Wait staff was knowledgable and friendly. Highly recommend.

Helpful?
Thank Anthony M

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
American, Gastropub, Gluten Free Options
Meals
Brunch, Breakfast, Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Takeout, Wheelchair Accessible, Serves Alcohol
Good for
Child-friendly, Bar Scene, Special Occasion Dining, Romantic
Open Hours
Sunday
10:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
10:00 - 21:00
Location and Contact Information
  • Address: 7556 Fay Ave, La Jolla, San Diego, CA 92037-4829
  • Location: United States  >  California (CA)  >  San Diego  >  La Jolla
  • Phone Number: +1 858-875-7737
Description
SpecialtiesThe Whisknladle Crew is pleased to welcome you to Prepkitchen. Prepkitchen was inspired by our never-ending quest to make our food from scratch and then driven by physical limitations of Whisknladle's tiny kitchen. At first it was nothing more than chicken scratch and a logistical nightmare but over time it blossomed into what it is today; our casual quick bite eatery, take out joint and gourmet market.Soups - Salads - Sandwiches - Antipasti - Entrees - Fresh Pastas - House Cured Meats Artisan Cheeses - Beer - WineMeet the Business Owner: Arturo K.What first started as an off the cuff partnership between a hungry & talented chef (Ryan Johnston)in need of a kitchen and a desperate culinary school drop out in need of a chef (Arturo Kassel) hasblossomed over the last 4 years into Whisknladle Hospitality.Together with our committed and passionate managing partners and our patient angel investors (?), we've continued to grow from one small and ambitious little restaurant to a small little restaurant group with even bigger ambitions.Since opening Whisknladle's doors in 2008, our company's mission has been to bring good food, good wine & great people together.Culinarily speaking, we take a back to the future approach to cooking by working with seasonal & farm to table products and taking the time to make most of our food from scratch; the way it used to be, they way it ought to be.

Questions & Answers

Questions? Get answers from Prepkitchen staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?