Great lunch or dinner spot. Newly remodeled with nice outdoor space and large bar. The food and service are always great. My favorite is the macadamia crusted halibut.
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I held a business dinner for about 25 people here and this was the first time since the renovation that i have been here. The new changes make for a great experience. As always the staff was friendly and the food was very good. Check...More
We love the bar - great cajun-style ambiance, and they used to play good blues music. The fish entrees I've tried were a little disappointing - too small - but we love the oysters, sushi, and sashimi.
It’s been a dozen years or more since I’ve been here...they’ve remodeled but the menu was familiar and I went straight to my old go-to “the Parmesan crusted sand dabs”......my wife went for the trout almandine Mine came with roasted potatoes and glazed cartons ...it...More
Wow! I can’t think of any way they could have improved our evening!! We started with fresh oysters and yellowtail carpaccio at the Oyester Bar. Then, we had the clam chowder, which was AMAZING, followed by the Louisiana BBQ shrimp and the seafood Cobb salad....More
Went to King's for lunch after avoiding for a while, but not any more. It's now our favorite restaurant in South Orange County. The remodel is excellent. The service was prompt and amicable. Menu is refreshed with lots of new items - all sounding delicious.
A mid-priced fresh fish House with daily great selections and excellent service. King's makes for a great evening out!
The sign outside King's Fish House says "We are open now." It has changed a bit (not always for the better) since we were last there. The nice private booths that we loved so much have been replaced with tables, and now the whole room...More
We had a delicious lunch at this pleasant restaurant. All the staff were courteous and knowledgeable, and offered an extensive fish menu.
The remodel was definitely a great change for the tired old restaurant. There is now comfortable, casual lounging spaces on the patio. A lot of the same staff is still around, you can tell because they are still wearing the older checkered shirts vs. the...More