Black bean clam is very salty while the Shanghai fried noodle taste bland with few strip of pork. Have to put the sauce from clam to balance the favor. Kind of disappointed.
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It is very crowded on Sunday at lunch time which is a good sign. Customers include both asians and westerners. We ordered dumplings, beef soup noodle and soy milk. The portions are big, the food is tasty. Will come back for their family combo for...More
This was our first visit to the Shanghai Dumpling Shop with our Brother-In-Law who recommended it. It was busy when we arrived but we did not have to wait long for a table. The waitress was not very helpful when we asked for something not...More
Sather seven years ago this was a Michelin recommend a restaurant. The massive been chef turnover but our meal there was at less than acceptable standards. The scallion cake we had was not completely cooked in the middle. The XLB, which is what most people...More
Finally got to have lunch with open table. Price has got up from on line menu. Dumplings are real deal, pi or skin could be a little thinner, you have eat when hot. Had spicy cold tendon and salty duck, should have had the vegan...More
Service was not really fast or friendly. Food was just okay. The atmosphere was cool though. We had the Shanghai Dumplings which were bland tasting by the pork inside was tender. We also had soup noodles and they were actually pretty good.
This is a small restaurant quite close to the airport so a great place to stop either before or after. We needed a place to eat after we landed at SFO. The soup dumplings were yummy as were the green beans. In fact, we went...More
First time here and only got the 2 items listed in my title. I had been craving soup dumplings and was excited to come to this place based on the 4.2 score on Google reviews, but wow was I disappointed. The soup dumplings were only...More
My first time to this restaurant with my family. The staff was not at all friendly, especially the man who had clip board to arrange customer seating. He was rude, and I didn't appreciate his tone of voice when asked if I could be seated...More