Had lunch there on a Thurs. Arrived hungry and ordered steamed potstickers, salt and pepper shrimp, nuce and spicy mapo tofu, Singapore noodles, and mushu (sp?) pork. All we as expected and we snarfed it down and took home the leftovers! Dont expect gourmet or ambiance, just get your Pot sticker fix with a tsingdao beer and move on!