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Our first restaurant has been a Palo Alto institution since its doors opened in 1976. With the brand new addition of an oyster bar, cocktail bar and lounge area, there are now even more ways to experience this unique restaurant. The expansive retail market remains a popular stop for local residents seeking to take home the finest in fresh fish.
I love this restaurant. I had cherrystone clams on the half shell the first time here. I am still impressed with their tartar sauce, best in any restuarant. The bread...OMG the sourdough bread is to die for. I try to stop here every trip I...More
The Fish Market is now on institution in Palo Alto. It has great ambience and always excellent service. The seafood products are superb and prepared in an excellent fashion. And the wine listed is surprisingly complete. I have never had a bad meal there ever!
Went with my girlfriend who is a seafood expert and she loved it just as I did. Great menu and a selection for whatever your favorite type of seafood may be. You can see and smell the quality from the moment you walk in the...More
Our family went because of great reviews. Some people commented on good fish. I couldn’t disagree more. Both of the people in our party who ordered fish received it over cooked. The pacing of orders was frustrating. Some people didn’t get their food until the...More
I’m a big fan of raw oysters on the half shell; and until last month, I only ate them this way. And a friend brought me here because The Fish Market has the freshest seafood around. I ordered my raw oysters and my friend had...More
The atmosphere is appealing. Service attentive. Beverage selection ample. Cioppino and tuna tacos excellent. Manhattan clam chowder definitely seems like their New England clam chowder with tomato sauce/paste; it definitely contains a substantial amount of cream.