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Paso Terra Seafood Restaurant

1032 Pine St, Paso Robles, CA 93446-2520
+1 805-227-4100
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Overview
  • Excellent77%
  • Very good16%
  • Average4%
  • Poor1%
  • Terrible2%
Travellers talk about
“black cod” (12 reviews)
“amuse bouche” (10 reviews)
“seafood” (34 reviews)
Closed Now
All hours
CUISINES
Seafood, French, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1032 Pine St, Paso Robles, CA 93446-2520
All Details
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Reviews (142)
Traveller rating
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1 - 10 of 141 reviews

Reviewed 2 weeks ago

Ate there last night - started with the crudo of ahi tuna and halibut (raw fish marinaded in herbs/sauce); crab cake salad; grilled butterfish in citrus sauce. We were greeted with a complimentary glass of champagne. The service was top shelf, as was the seafood....More

Thank sttherapy
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 2 weeks ago

Thank you for your kind review and thank you for mentioning the crab cakes..I do remember you not being too happy with them. I have alerted the chef who will fix the issue. We hope you dine with us again on your next trip to...More

Reviewed 4 weeks ago

Cozy French restaurant in the heart of Paso Robles. Comp'd bubbly was an unexpected treat. Seafood was excellent.

Thank Ed C
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 3 weeks ago

Thank you Ed for your appreciation of our restaurant, we hope you dine with us next time you are in town.

Reviewed 4 weeks ago

Walked around the square and chose to eat here. Owner, Christine was very animated and had good recommendations. We enjoyed a few glasses of wine, the Parmesan crusted salmon and market salad. Food was good. We ate inside. The restaurant is small. Nice patio out...More

Thank dziran
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 4 weeks ago

Thank you for your kind review. We hope you dine with us again on your next trip to the Central Coast.

Reviewed 24 May 2017

We were warmly greeted by the chef's wife ad seated comfortably at a window table. The menu displayed a variety of choices for sea food. Before we made up our minds, she brought us two glasses of sparkling wine.and an "amuse bouche". We told her...More

1  Thank BEROGERS
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 25 May 2017

Thank you for your kind review..yes Chef does make some pretty amazing crab cakes, I think you have a family member that make awesome crab cakes as well! We hope you dine with us again on your next trip to the Central Coast.

Reviewed 23 May 2017

From the amuse-bouche and welcome champagne to the delightful sweet at the end, this meal was perfection. Each course was paired with an ideal wine from their extensive list. Our shared appetizer and each entree were chef-prepared to our particular palettes and dietary needs, and...More

Thank Liisa W
Reviewed 19 May 2017

We enjoyed a lovely dinner at this small restaurant - the owner was so gracious and friendly and the food was outstanding. We were given an ahi amuse bouche along with a complementary glass of champagne when we were seated. The salads were large and...More

1  Thank worldtraveler535
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 20 May 2017

Thank you for your kind review..we so appreciate you writing about your experience at Paso Terra and look forward to having you dine with us on your next trip to the Central Coast

Reviewed 14 May 2017

Love being greeted with a complimentary glass of champagne, along with a small bite horderve for each or us. We greatly enjoyed the scallops appetizer--they were cooked perfectly! I ordered the catch of the day and my son had the nut crusted halibut, both were...More

Thank Jinx J
Reviewed 13 May 2017

After wine tasting all day we four were in a funky mood and did not know where we wanted to eat nor the type of food we wanted. We thought maybe seafood and ended up at Paso Terra. After we were seated we were given...More

Thank KFGolferGal
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 15 May 2017

Thank you so very much for your great review. I do remember you. Both Andre and I are so happy you enjoyed your dining experience at Paso Terra. We hope to see you again on your next trip to the Central Coast.

Reviewed 8 May 2017

We had an excellent experience eating at Paso Terra. They present you with a glass of Champagne to start your meal. We shared a beet salad that was a nice medley of flavors. I had the perfectly cook grilled fish with local baby vegetables. A...More

Thank marciafElCajon
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 9 May 2017

Thank you Marcia for your kind review. We so are so happy you enjoyed your meal and the experience. We hope you will dine with us again on your next visit to the Central Coast

Reviewed 25 April 2017

We stayed in Paso Robles one rainy night.on our way to San Francisco. We were so fortunate to discover this gem of a restaurant. From the moment we stepped inside and were given a warm welcome by the hostess/owner to our last bite of scrumptious...More

Thank 6Miles01
cristina a, Owner at Paso Terra Seafood Restaurant, responded to this reviewResponded 27 April 2017

Thank you for your kind review, yes I do remember you both and so happy you enjoyed your meal. Please come dine with us again!

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Romantic
Open Hours
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Location and Contact Information
  • Address: 1032 Pine St, Paso Robles, CA 93446-2520
  • Location: United States  >  California (CA)  >  San Luis Obispo County  >  Paso Robles
  • Phone Number: +1 805-227-4100
  • E-mail
Description
Paso Terra is a high end Seafood restaurant, serving seafood from all around the world. While Chef Andre is a classically trained chef in France, his cuisine spans the globe. Our seafood is always fresh daily, organic and sustainable. We only serve wild caught fish.
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