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Olio Pizzeria

11 W Victoria St Ste 21, Ste 17, Santa Barbara, CA 93101-5143
+1 805-899-2699
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  • Excellent57%
  • Very good32%
  • Average7%
  • Poor3%
  • Terrible1%
Travellers talk about
“pizza” (192 reviews)
“prosciutto” (20 reviews)
“boscaiola” (4 reviews)
Open Now
11:30 AM - 10:00 PM Hours
Italian, Pizza, Mediterranean, Gluten Free Options, Vegetarian Friendly, Vegan Options
$$ - $$$
11 W Victoria St Ste 21, Ste 17, Santa Barbara, CA 93101-5143
All Details
Write a ReviewReviews (330)
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1 - 10 of 292 reviews

Reviewed 2 weeks ago

Nice menu and open pizza oven is fun to watch. Reasonable prices and good service. You might need a reservation on some evenings.

Thank Martha R
Reviewed 2 weeks ago via mobile

Good pizzas , if they would make better atmosphere ,would be 5 star place. May be add some nice Italian touch to it .

Thank Artur K
Reviewed 3 weeks ago via mobile

The Good: Pizza choices - we ordered 4 pizzas and they were all good - carbonara (breakfast pizza); Umbria; truffle (gotta love the earthy truffles); the Queen special (margherita + prosciutto) They all had a good combination of flavors The wine list - especially the...More

Thank Kimo_Leahi
Reviewed 3 weeks ago

Olio Pizzeria is the pizza sibling of the highly acclaimed Olio Limone Italian restaurant around the corner. This is the same well run pizza version of the main restaurant. This is high end pizza and pricing and it has a restaurant feel (more on the...More

Thank expectquality1942
Reviewed 3 weeks ago via mobile

So happy to report that Santa Barbara has amazing thin crust pizza. We enjoyed the insalata carciofi and the bosciaiola pizza. Fennel sausage and mushroom. Budino for dessert. Delicious! Roxanne was our server and was warm, friendly and had great recommendations.

Thank mig D
Reviewed 4 weeks ago via mobile

Had lunch here during our stay in Santa Barbara and were completely amazed! Our drinks off their specials tasted great and were well explained by our server. She also explained the menu in detail and helped us make excellent choices for our pizzas. We had...More

Thank Scott A
Reviewed 4 weeks ago

I've been going here for many years, and yeah it's not cheap, but it's the perfect gathering place for gourmet thin crust pizza with an excellent selection of wine by the glass or by the bottle. Cool venue, great service, superb pizza. THIS is the...More

Thank Waterloonie
Reviewed 27 January 2018

I used to live in Italy and love all types of pizza. However I often crave an authentic Italian-style pizza and it can be hard to find. We were visiting Santa Barbara and based on the reviews, we chose this spot for lunch. We sat...More

Thank Melissa L
Reviewed 24 January 2018

Yes, it's pricey for a pizza, but it's fancy pizza. They are delicious, it's simple as that. It's amazing how quality ingredients can transform a pizza into a gourmet experience.

Thank CatDLN
Reviewed 23 December 2017

If you want a real Italian pizza (all though other choices are excellent also) then Olio is THE place to go. Wide variety of delicious pizzas with careful pairings of toppings and all baked in a Pizza oven for the perfect crust. Not an inexpensive...More

Thank ABH57
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$15 - US$30
Lunch, Dinner, Drinks, After-hours
Restaurant features
Serves Alcohol, Full Bar, Takeout, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Kids, Child-friendly
Open Hours
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 11 W Victoria St Ste 21, Ste 17, Santa Barbara, CA 93101-5143
  • Location: United States  >  California (CA)  >  Santa Barbara
  • Phone Number: +1 805-899-2699
  • E-mail
Authentic Italian pizzeria with pizza counter, wine, artisanal beer & full bar and European hospitality.
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