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BBQ Smokehouse


Ratings and reviews



American, Barbecue
Lunch, Dinner
Takeout, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Reservations

Location and contact


Drunk and Stoned Shrimp
Soaked in a whiskey-fennel marinade and lightly smoked. Served with garlicky Habanero Aioli and a salad of baby lettuces. Harvest Fair Bronze Medal!
Smoked Salmon with Tartar Sauce
Delicately smoked house-made salmon served chilled with tartar sauce. 5 star Jeff Cox, Press Democrat
Smoked Chicken Andouille Sausage
Cajun style sausage made right in our own kitchen! Sliced into silver dollar size pieces and served with hot & sweet mustard. Harvest Fair Silver Medal! GF - without hot & sweet mustard
Smoked Chicken Wings
Marinated with our own 5-spice sauce & slow smoked to perfection. Perfect finger food! Harvest Fair Double Gold Medal! Best Use of Poultry
Market Price
Soup of the Day Cup or Bowl
Warm your soul and fill your tummy with an everchanging array of hearty vegetarian or meaty soups
New Potatoes Stuffed with Cheesy Filling
Tender baked new potatoes stuffed with our own cheesy filling. Get yours quickly they have a knack for disappearing! Harvest Fair Bronze Medal!
Basket of Cornbread
A whole basket, freshly baked & served with honey butter. Harvest Fair Bronze Medal!
Appetizer $5.5
Lunch portion served with cornbread $9.5
Rib Tips
Tasty smoked rib nubbins trimmed from our famous Memphis Style ribs. A great "warm-up" to bigger BBQ. Harvest Fair Gold Medal
North Carolina Pulled Pork Sliders
2 Pulled Pork sliders on soft buns, topped with slaw. Harvest Fair Silver Medal!
Add soup to your salad $3.50. Add a cup of hearty home made soup-du-jour to any salad
Sebastopol Salad
Baby lettuces & greens, sliced Bosc pear, creamy Gorgonzola cheese, toasted California pecans, and Balsamic vinaigrette. Harvest Fair Silver Medal!
Smoked Salmon Salad
Romaine lettuce, cucumbers and tomatoes with our own moist, delicately smoked house-made salmon, served with honey mustard vinaigrette
Half $6.5
Classic Caesar Salad
Crisp hearts of Romaine lettuce tossed with croutons, aged Parmesan cheese and our house-made vegetarian Caesar dressing
Half $9.25
Classic Caesar Salad with Chicken
Crisp hearts of Romaine lettuce tossed with croutons, aged Parmesan cheese and our house-made vegetarian Caesar dressing
West County Bacon & Blue Cheese Salad
We cure hog bellies with brown sugar, black pepper and the sweet smoke of Gravenstein apple wood. The crispy bacon is tossed with Romaine, croutons, blue cheese and a Balletto Vineyards Zinfandel Vinaigrette. Harvest Fair Silver Medal! GF - without croutons
The Marcos Dinner Salad
Southern slow-smoked chicken tossed with Romaine, hot & sweet walnuts, shredded carrots and a spicy Habanera Dressing
Green Side Salad
Crisp fresh greens, tomatoes, and croutons tossed with your choice of dressing - our house made aged red wine vinaigrette or buttermilk ranch. GF - without croutons
11 years of age or under. Choose one of the items below, served with your choice of one 5-Star side dish, freshly baked cornbread & a child's drink
Mac & Cheese
1 Chicken Thigh
2 Chicken Wings
Sandwiches are served on a soft, seeded bun. Available for lunch until 5pm. (Pulled Pork served all day)
Pulled BBQ Chicken
Tender pulled chicken with spicy sauce & a side of slaw.
North Carolina Pulled Pork
Served all day. This is the real deal - smoked for 12 to 18 hours and tossed with traditional Eastern Style North Carolina sauce just like it's done in North Carolina. Served with a side of slaw
Barbequed Beef Tri Tip
Seasoned with our signature beef rub, slow-smoked, sliced and served with our special steak sauce, pickled onions and a side of slaw
Chopped Beef Brisket
Chopped brisket tossed with our Texas style BBQ sauce and served with a side of slaw
Smoked & Sliced Chicken
With honey mustard sauce and fresh, crisp Romaine lettuce, served with a side of slaw
Why make a tough decision? Our sampler lets you choose 2 or 3 of our signature BBQ meats plus 2 of our legendary sides. Served all day
Two Meat Platter
Three Meat Platter
Sweet Iced Tea, Apple Juice, Whole Milk
Fountain Drinks
Coke, Diet Coke, Fanta Orange, Sprite, Mr. Pibb, Minute Maid Lemonade
Guayaki Iced Tea
Hot Tea
Freshly ground & brewed Hot Coffee
Iced Coffee
Memphis Style Barbequed Pork Ribs
Meaty pork ribs dusted with our secret blend of spices and smoked 7 hours to perfection in our all wood burning BBQ pit. Served with 2 sides & cornbread. Harvest Fair Double Gold Medal!
20 Hour Texas Beef Brisket
If it's not smoked for 20 hours, it's not Texas style! Low and slow smoking makes this an incredibly tender and juicy brisket. Served with 2 sides & cornbread. Harvest Fair Double Gold, Best Use of Sonoma County Beef
Southern Barbequed Chicken
Our special smoking technique ensures that your chicken is juicy and full of flavor. We serve only the most succulent part of the chicken - the thighs. Served with 2 sides & cornbread. 5 star Jeff Cox, Press Democrat
Burnt Beef Brisket Ends
Caramelized chunks of brisket ends, slathered with extra seasoning and smoked for 24 hours. Served with 2 sides & cornbread
Mac & Cheese with Green Salad
A meal-sized portion of cheesy goodness plus a fresh, crisp green salad. Harvest Fair Silver Medal!
BBQ Tofu Teriyaki
Taste what happens to the humble soy bean curd after it's been marinated in teriyaki sauce and gently perfumed with real wood smoke. Served with two sides and cornbread. Harvest Fair Bronze Medal!
North Carolina Pulled Pork
After 12 to 18 hours in the smoker, we hand pull our tender pork and toss it with authentic Eastern style North Carolina sauce and seasonings. Served with two sides and cornbread. Sonoma County Harvest Fair Silver Medal!
Red Beans and Rice with Rib Meat
A savory and rich rendition of this classic New Orleans dish. Served with cornbread. Harvest Fair Silver Medal!
Cowboy Beans
Pinto Beans with barbeque sauce, brown sugar, and our own secret spices. Harvest Fair Double Gold! Best Use of Vegetables
Mac & Cheese
The same cheesy goodness you remember, but even better! Harvest Fair Silver Medal!
Red Potato Salad
Little red potatoes tossed with celery, onion, mustard, vinegar, and spices
Collard Greens
Just like Grandmother made down on the farm. Harvest Fair Bronze Medal!
Nana's Slaw
Crunchy cabbage tossed in our own blend of oil, vinegar, and a pinch of sugar for a light alternative to traditional mayonnaise-laden slaw. Harvest Fair Bronze Medal!
Microbrew Draught Beer
Lagunitas IPA, Great White, Anchor Porter
Bottled Craft Beers
Sierra Nevada, Sudwerk Marzen, Newcastle Clausthauler N/A, Shiner Bock
Hop Stoopid (22 oz)
Ace Pear Cider
Brunehaut Amber
Bottled Classic Beer
Coors Light
Monday through Friday 3:00 to 5:30 PM. Join us any weekday for the best prices ever on your favorite craft beers and local wines, with delicious appetizers & small plates of BBQ nibbles to dance with your drink
Happy Hour Small Plates
Rib tips... Salads... Ask your server for a Happy Hour menu or view it on our website
16-oz. Draught Beer
Coors Light
Reviews (48)
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All reviews cornbread chicken salad the staff was friendly and helpful tender homemade
Updating list...
1 - 10 of 47 reviews
Reviewed 9 July 2018

The BBQ was tender and moist. You can't go wrong if you like chicken, pork or beef. The sauces will accomodate most tastes from mild to spicy.

Date of visit: May 2018
Thank larryloebig
Reviewed 13 December 2017

I recently moved to Sebastopol and tried BBQ Smokehouse today based upon their positive reviews. I was beyond very disappointed. The beef brisket and the pork ribs did not smell or taste smoked. The dominate flavor profile was salt. The collard greens had so much...More

Date of visit: December 2017
1  Thank sylviahe98005
Reviewed 14 November 2017

If you're looking for an elegant setting. If you're looking for good, sometimes great barbecue and friendly, attentive staff, you've arrived. We found this place by accident but were not disappointed!

Date of visit: November 2017
Thank 162KevinV
Reviewed 10 November 2017

We found this place when we were looking around Sebastopol. This is a barbecue where the meat is so tasty you don't need sauce, but the sauces are homemade and excellent if you want them. We went there twice during our stay there and wish...More

Date of visit: October 2017
Thank Margaret C
Reviewed 21 August 2017 via mobile

Fabulous food, excellent bluesy style music! Hubby had brisket and pulled pork, delicious! I had bacon and bleu salad, just right! The atmosphere couldn't be better. Waitress was excellent!

Date of visit: August 2017
Thank 369pandam
Reviewed 27 July 2017

The cowboy beans are the BEST I have ever had!!! They do not have beef ribs, but the brisket is good

Date of visit: April 2017
Thank Michael G
Reviewed 11 July 2017

The location is great. The waitress was awesome. But .. I was not impressed with the BBQ at all. I had the pulled pork sliders. Buns were soft meals and sweet. About 3-4 oz of meat was ok .. but it had no taste at...More

Date of visit: July 2017
Thank Dorothy J
Reviewed 30 May 2017 via mobile

We stopped in here for Sunday lunch on a holiday weekend. We were the only diners for awhile but when we left there were a few more dinning. We enjoyed the brisket sandwich and also the ribtips and cornbread. The coleslaw was very good!

Date of visit: May 2017
Thank 978danv
Reviewed 5 May 2017

Great food, great fun ...... you must eat here ! The chef offers a range of food but his cajun interpretations are the best ! Dont leave without trying his brandy soaked bread pudding.... you wont regret it. In the words of one Irishman ........More

Date of visit: April 2017
Thank planb4ugoCork
Reviewed 20 April 2017 via mobile

Stopped by for a quick supper and was not disappointed. Our server was very friendly and the highlight of the meal. It is very casual dining with good food and reasonable pricing. No problem recommending for casual family dining. Several gluten free options.

Date of visit: March 2017
Thank E8396PWrobertd
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