Food good. Noisy. Tables pretty close to each other. Probably won't return because of noise level. Decor acceptable but plain. Not exactly fine dining.
1 - 10 of 91 reviews
We had never been to Salvatore's. We celebrated Father's Day early. Got there at 5, as that was the only reservation unless we waited till 7:30. Parking GREAT at 5! Greeted warmly. Customers began to arrive ,and by 6 it was nearly full. Bread and...More
This past weekend, we finally made it in since the renovations and name change. We always get the same entrees, Lasagna and Veal Piccata (Vitello piccata). So how did these dishes now compare to Salvatore's? They are not as good. Now they are good and...More
After being closed for nine months Salvatore reopened as Benvenuti Ristorante. They did a complete remodeling of the building. Looks great!! Seems that the original owner retired and gave the restaurant to his daughter. My Lady and I had a very tasty dinner there on...More
Remodeled and with a new menu to go with their new look. As Salvatore's they were great and then they slipped back a little. Now with their new look they're coming back. We were greeted warmly and drink orders were taken right away. Warm bread...More
Formerly Salvatore Ristorante, Benvenuti is owned by one of two previous owners. The new look is much improved, it's lighter and brighter inside with a more open and airy feeling featuring a beautiful new white counter top in the bar and the large dark cabinets...More
Came here with the family and we enjoyed our dinner. Service was attentive, and food was delicious. I tried the Melenzana ripiena, and it was out of this world. Definitely recommend this place.
I love this place and cannot wait for it to re-open after completion of their remodel. The menu and meals are very good. A great place to eat at a table or the bar (the bartenders are great). There are good specials too, which is...More
As I was born in Lercara Friddi, Sicily and I am a certified Italian - French Chef. As for me authentic it didn't come close at all and all of the sauces an Hispanic taste to it Not an Italian flair as I know and...More