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Sonterra Grill

28B S. Tejon St, Colorado Springs, CO 80903-1531
+1 719-471-9222
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  • Excellent47%
  • Very good38%
  • Average12%
  • Poor2%
  • Terrible1%
Travellers talk about
Closed Now
All hours
Mexican, Southwestern, Vegetarian Friendly, Gluten Free Options
$$ - $$$
28B S. Tejon St, Colorado Springs, CO 80903-1531
All Details
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Reviews (271)
Traveller rating
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1 - 10 of 271 reviews

Reviewed 2 weeks ago

Excellently prepared and served Mexican cuisine. Service timely and polite.food was delishes. We all selected different items from menu. Decor and setting were comfortable

Thank GMcGreene
Reviewed 2 weeks ago

Pretty good food, no processed or refined ingredients, they use local products when available, right downtown

Thank Sarah W
Reviewed 2 weeks ago

Came here on a whim with a visiting friend and it was amazing! Highly recommend. The guac was heavenly as was the jalapeno margarita!

Thank ambergoodloe
Reviewed 2 weeks ago

If you like Southwest food and are in Colorado Springs this is the place to go. Food and drinks were excellent. Décor of the restaurant was Southwest all the way. Our waiter was very good, friendly and helpful. Nothing but praise for Sonterra Grill.

Thank jortwein
Reviewed 4 weeks ago via mobile

This is a great restaurant with good wait staff and good food. The table side guacamole is wonderful. Tacos were great as well. We had bananas foster, made table side, that was absolutely delicious! Will definitely visit here again

Thank DreamTraveler365
Reviewed 4 weeks ago via mobile

Table side Guacemole and Bananas foster is something we look forward to every year. The food is amazing. We look forward to going here every year.

Thank tricia t
Reviewed 5 weeks ago

The food was delicious. However, the service could use some serious work. We finished our chips and salsa before we ever got our drinks that we ordered almost as soon as we sat down. I was never offered a refill on my lemonade. We ordered...More

Thank April B
Reviewed 14 September 2017

We had dinner at Sonterra and were very pleased with both the food and the service. We started with an appetizer of coconut shrimp.These prawn sized shrimp were lightly coated, very tasty and came with Mango salsa and Chutney marmalade. Delicious. For the main course...More

Thank gordy g
Reviewed 12 September 2017

My husband, two sons and I happily stumbled upon Sonterra, which is conveniently located about a block and a half from the MIning Exchange, where we stayed on our trip to Colorado Springs. What a pleasant surprise to be seated quickly during the busy dinner...More

Thank lauraaA4986XV
Reviewed 7 September 2017

Great place for holidays, weddings or just with family or friends. Good food, nice place inside. We have been there for a wedding and many times with family and friends and enjoyed it everytime.

Thank BrianCheryl
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$30
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Groups, Special Occasion Dining, Bar Scene, Business meetings, Child-friendly, Kids
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 28B S. Tejon St, Colorado Springs, CO 80903-1531
    (Colorado and Tejon St)
  • Location: United States  >  Colorado (CO)  >  El Paso County  >  Colorado Springs
  • Phone Number: +1 719-471-9222
  • E-mail
Sonterra Innovative Southwest Grill elevates local cuisine in Colorado Springs by featuring local, seasonal ingredients with inspiration from the spirit of the American Southwest. As the seasons change, so do our menu items as we source local ingredients from Colorado-proud farmers & suppliers like Callicrate Beef Company, Mauro Brothers Farm, Arkansas Valley Organic Growers, Red Bird Farms & Colorado Tortilla Company. Our menu is always evolving to infuse bold new flavors and make our staples even better with the expertise and culinary creativity of Executive Chef Joshua W. Davis.
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