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Chimayo Stone Fired Kitchen

$$ - $$$American, ,
862 Main Ave, Durango, CO 81301-5469
+1 970-259-2749
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  • Excellent57%
  • Very good28%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“steak tacos” (16 reviews)
“pizza” (99 reviews)
“braised pork” (7 reviews)
Closed Now
All hours
American, Southwestern, Bar, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
862 Main Ave, Durango, CO 81301-5469
All Details
Write a ReviewReviews (427)
Traveller rating
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1 - 10 of 420 reviews

Reviewed 1 week ago

This is the second year in a row I hate here. What is it they say? When a place is that good you go back to it! This place is that good. I had a seat at the Chef's table this year (sat at the...More

Thank bubba3122
Reviewed 23 November 2017 via mobile

I visit Durango every summer and I love to come to this place. The cocktails and the Chile relleno I had was soooo good. I recommend thismplacebso much. Congratulations!

1  Thank chefangie
Reviewed 21 November 2017

Wanting a light dinner, we shared a house salad and pizza marghereta. They were both excellent. Had we spent longer in Durango, we definitely would have revisited the Chimayo and eaten more.

Thank KitSuffolk_UK
Reviewed 12 November 2017 via mobile

Interesting menu, friendly staff (Mike and Kali), and great food. They make some terrific martinis and beverages. We had the queso which was put in their fire over giving it a Smokey flavor. Nice selection of food and drinks. Definitely a stop if you are...More

Thank Bonnie D
Reviewed 26 October 2017

Such a great menu and great food! Fun place to eat too! Might be a bit pricey but still enjoyed everything we had and will be going back soon!

Thank JBL1150
Reviewed 21 October 2017

We had dinner here both nights of our stay in Durango. Great food and very good, friendly service. One favorite was their orange cheesecake. Scrumptious!

Thank Pat W
Reviewed 19 October 2017

Good idea, could have used a tastier nut-based batter. Pepitas are ok, but they lose they flavor when heated. Pecan might have been better. But then you lose the cachet of southwestern connotation. You can't say, "Chimayo," and then lump in pecans. Or can you?...More

Thank Aidennosco
Reviewed 18 October 2017 via mobile

The weekend we were in Durango was extremely busy with various events, fall colors. We walked in with no reservations, our mistake, but found a seat at the bar which was fine while we waited for another to open. The bartenders worked as hard as...More

Thank Joanna W
Reviewed 17 October 2017 via mobile

I had the Marguerite pizza and it was delicious. Could not have been better. In addition the house salad that came with it was very good. We ordered a pan of cornbread which was scrumptious. My wife had the roasted vegetable salad which was perfect....More

Thank bpj1
Reviewed 12 October 2017

You can see the pizzas going into the oven. Much more than just a pizzeria, excellent variety of choice. Was there for lunch, would return for dinner if I was spending more time in Durango.

Thank Graphiker
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Ask a question
Questions & Answers
13 June 2016|
AnswerShow all 3 answers
Response from Chimayo D | Property representative |
We only accept reservation for parties of 6 or more. If your party is smaller than that, we are extremely efficient and you should not wait long, if at all.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$30
Lunch, Dinner, Brunch, Breakfast, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Groups, Local cuisine, Bar Scene, Special Occasion Dining, Business meetings, Kids, Child-friendly
Open Hours
10:00 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
11:30 AM - 9:00 PM
10:00 AM - 9:00 PM
Location and Contact Information
  • Address: 862 Main Ave, Durango, CO 81301-5469
  • Location: United States  >  Colorado (CO)  >  Durango
  • Phone Number: +1 970-259-2749
  • E-mail
Chimayo Stone Fired Kitchen is a contemporary American bistro with a southwestern flair. Fresh salads, creative small plates, artisanal pizzas, and fire-roasted steaks, chicken and seafood are prepared in twin 600+ degree stone hearth ovens in an open kitchen. The Owners have restored the interior of the historic Century Building on Main Avenue, revealing turn-of-the century Carnegie steel support beams, the original maple hardwood floor and decorative tin ceiling tiles, and the original brick wall. These historical elements, along with the expo kitchen, rollup windows, and 35-foot curved bar, create an urban industrial loft setting for a unique Durango dining experience.
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