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Bon Ton Restaurant

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, Business meetings

Location and contact

Menu

APPETIZERS‎‎
smoked salmon
thin slices of salmon served w/ crostini, red onion, capers & creamy horseradish sauce.
bear creek mushrooms
cremini mushrooms sauteed w/ madeira wine, roasted peppers & garlic.
new england clam chowder
a classic chowder of cream, bacon, potatoes, onion & clams
mussels vino bianchi
fresh prince edward island mussels steamed in butter, wine, garlic, & fresh herbs.
scallop pot pie
fresh scallops w/ fresh spinach & champagne cream, topped w/ a puff pastry.
roman trilogy
a pasta combination w/ spaghetti marinara, angel hair pesto & fettuccini alfredo.
garlic bread
our house bread brushed w/ butter, garlic & olive oil & topped w/ parmesan & mozzarella cheeses.
SALADS‎‎
cobb mediterranean
mixed greens, grilled chicken tenders, artichoke hearts, roasted peppers, olives, & feta cheese.
house salad
mixed greens, sunflower seeds & gorgonzola cheese w/ a choice of creamy parmesan or balsamic vinaigrette dressing.
caesar salad
romaine hearts, parmesan cheese & house-made croutons w/ a classic caesar dressing.
half caesar salad
romaine hearts, parmesan cheese & house-made croutons w/ a classic caesar dressing.
CHEF SPECIALS‎‎
chef specials change nightly
SPECIALTIES‎‎
beef wellington
a‎‎ local favorite. grilled beef tenderloin wrapped in a pastry shell w/ spinach mushroom pate. served w/ bordelaise sauce, potatoes & fresh vegetable. please allow extra time for the preparation of this dish.
filet mignon
charbroiled 8 oz. cut of tenderloin wrapped w/ bacon & served w/ bordelaise sauce, potatoes & fresh vegetable.
mixed grille
a 4 oz. cut of tenderloin w/ bordelaise sauce & three shrimp marinated in ginger, honey & soy. served w/ potatoes & fresh vegetables.
fresh fish of the day
please ask your server for details.
shrimp scampi
shrimp sauteed in garlic & fresh herbs, simmered in a sherry clam sauce & served over pasta.
eggplant parmesan
thin slices of eggplant breaded & sauteed in olive oil. baked w/ marinara, spinach mushroom pate & mozzarella cheese.
pork tenderloin parmesan
sliced pork tenderloin breaded & sauteed in olive oil & baked w/ our meat port marinara, spinach mushroom pate & mozzarella cheese.
pork tenderloin piccata
sliced pork tenderloin sauteed w/ cremini mushrooms, shallots, wine, lemon & capers.
pork tenderloin marsala
sliced pork tenderloin sauteed w/ cremini mushrooms, shallots, thyme, marsala demi-glace & cream.
chicken parmesan
breaded chicken tenders sauteed in olive oil & baked in a port marinara, spinach mushroom pate & mozzarella cheese.
PASTA/ENTREES‎‎
lasagna luciano
a seven layer, fresh pasta pie w/ four cheeses & spinach mushroom pate topped w/ veggie or meat sauce.
kittie’s canneloni
Fresh pasta rolls stuffed w/ beef & Italian sausage, spinach mushroom pate & ricotta cheese. baked in alfredo & marinara sauces.
fettuccini verde alfredo
spinach noodles tossed w/ cremini mushrooms, garlic, wine, cream & parmesan cheese.
ravioli
made fresh in-house. please ask your server for details.
angel hair pesto
thin vermicelli tossed in our homemade pesto of garlic, basil, pine nuts, olive oil, parmesan cheese & cream.
tortellini carbonara
cheese stuffed pasta shells served in an onion, bacon, tomato & mushroom alfredo sauce.
spaghetti
AFTER DINNER ORAL DELIGHTS‎‎
black nasty
a rich, thick gooey chocolate silk pie topped w/ chantilly cream.
creme brulee cheesecake
a creamy custard cheesecake w/ a sweet caramel topping.
galloping goose caboose
a layered parfait of coffee & vanilla ice cream, toffee, kahlua & chocolate sauce.
bread pudding
my southern recipe w/ white & dark chocolate chips, port plumped raisin topped w/ a bourbon hard sauce.
tiramisu
creamy traditional tiramisu. layers of ladyfingers, soaked in a espresso syrup, filled w/ a sweet marscapone mouse & chocolate shavings.
About
The Bon Ton is a local favorite! We offer a variety of entrees including pasta dishes, steaks, and seafood. All of our food is fresh and cooked to order. Please visit our website for up to date and correct menu.
PRICE RANGE
US$14 - US$35
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Italian
FEATURES
Outdoor Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Accepts Credit Cards
Reviews (598)
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589 results
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LanguageEnglish
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422
103
42
16
6
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All reviews brunch bon bon beef wellington chicken piccata pot pie mussels salad cheesecake bread seafood elmo hotel italian food angel hair st elmo pizza night romantic dinner wine list
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1 - 10 of 589 reviews
Reviewed 4 weeks ago via mobile

We showed up on a Friday night and they squeezed us in. I would recommend reservations in the future. We had a roasted seafood special that was delicious!! Excellent service. Amazing atmosphere! We will return.

Date of visit: February 2019
1  Thank cyndeeskalla
Reviewed 4 February 2019

The food and ambience were very nice. I had a ribeye steak that was prepared close to my requirements of meat color/temperature. Salad was good, house red wine was OK. Baked potato and a cheesecake completed meal.

Date of visit: January 2019
1  Thank Oldfart1939
Reviewed 25 January 2019

We have eaten here every time we go to Ouray. We both ate the duck last week and were very pleased. This is a cozy place with very friendly staff. We will continue to dine at this establishment.

Date of visit: January 2019
1  Thank Steven h
Reviewed 23 January 2019

Had a wonderful Italian dinner. The service was excellent and our meal was fantastic. Atmosphere was beautiful. Would recommend getting reservation ahead of time especially during busy season.

Date of visit: January 2019
1  Thank Linda K
Reviewed 8 January 2019 via mobile

We went there on our Anniversary. Historic charm, friendly Owner, and fantastic food. We'll be back!

Date of visit: December 2018
1  Thank Shelley B
Reviewed 25 November 2018 via mobile

We had a very good meal with friendly service. We had lamb chops. The chops were a bit under seasoned, but the sauce was excellent. It was a very enjoyable dinner.

Date of visit: November 2018
1  Thank NMizzy
Reviewed 24 November 2018 via mobile

Good food. Loved the special “traditional” thanksgiving dinner. Ribeye was also excellent. Staff attentive and friendly. Dessert pies were yummy 😋

Date of visit: November 2018
1  Thank posbldremr
Reviewed 3 November 2018 via mobile

The staff is great!! The food is THE BEST!! And the cocktails.... also, a YES!!!! Highly suggest dropping in if you want a fantastic meal with great people!

Date of visit: November 2018
1  Thank 236amberg
Reviewed 29 October 2018

It's a little pricey but the food is good, and the service was spot on. The only thing odd is the curtains in the bathroom...The stalls are a tad small.

Date of visit: October 2018
1  Thank mntgoatchick
Reviewed 24 October 2018

Recommended by my hotel I wasn't disappointed. Excellent beef Wellington and a Cannelloni the following evening. Excellent staff always a plus.

Date of visit: October 2018
1  Thank Chris H
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Questions & Answers
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Sunshine524662
11 November 2018|
AnswerShow all 3 answers
Response from Ron A | Reviewed this property |
I don't know but if they do serve one it would be worth it!
0
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Mark P
1 March 2017|
AnswerShow all 3 answers
Response from Reese B | Reviewed this property |
I'm pretty sure it is Chris and Tim.
0
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d0ngaspar
3 October 2015|
AnswerShow all 4 answers
Response from BT81427 | Property representative |
We do!! Most of our items can be prepared gluten free and our menu indicates which ones.
0
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