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Piccolo Arancio Restaurant

Reserve a Table
Thu, 24/01


Features from the bar
Harry's Bar Bellini
White peach puree with sparkling prosecco wine.
Peach Sangria
Bacardi Mojito
Dark and Stormy
Gosling’s dark rum with ginger beer
Palm Belgian Amber Beer
Guinness Draft Bottle
Bottle $45.00
Glass $10.00
08 Louis Max Pouilly Fuisse
Bottle $40.00
Glass $9.00
08 Lagone “Super Tuscan”
Bottle $30.00
Glass $8.00
10 Cabrini Malbec
Ostriche Crude
½ Dozen well fleet ma oysters on the half shell with cocktail sauce and red onion mignonette.
Carciofi Romani
Poached‎ baby artichokes roman style with garlic, olive oil, and parsley.
Fiore Di Zucca
Beer batter fried zucchini blossoms stuffed with peppered mozzarella and a touch of prosciutto.
Antipasto Del Giorno
Sampling of oven roasted spicy gulf shrimp, clams casino, mussels rockefeller and marinated vegetables, garnished with mesclun greens.
Scamorza Ai Ferri
Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugola.
Antipasto Di Carne
Charcuterie of prosciutto di parma, bresaola, speck and sopressata, accompanied by romano and parmigiano cheeses, olives, vegetable frittata, and pepper salad.
Insalata Di Beita
Brick oven roasted red beets, granny smith apple, asparagus and gorgonzola over baby artisan greens, dressed with walnut vinaigrette.
Special Salad
Salad of mesclun greens, grilled red onion, dried cranberries and candied walnuts, with a blood orange champagne vinaigrette topped with goat cheese.
Three Tomato Salad
Salad of vine ripe tomatoes, plum tomatoes and sundried tomatoes over arugola dressed with virgin olive oil and balsamic vinegar.
Chopped Salad
Salad of red leaf, romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette.
Full order $38.00
½ Order $32.00
Fettuccine Al Tartufo
Housemade fettuccine with butter, parmigiano reggiano and shavings of fresh black truffles from alba.
Gnocchi Del Giorno
Homemade potato gnocchi with veal and ricotta meatballs in tomato basil sauce and aged pecorino romano cheese.
Risotto Del Giorno
Slow cooked risotto “paella style” with baby shrimp, peas, roasted peppers, pork, chicken and calamari cooked in a white wine saffron broth finished with sweet butter and a touch of parmigiano.
Spada Alla Griglia
Grilled swordfish with sesame soy mustard sauce, sautéed haricots vert and roasted sweet potatoes.
Bistecca Alla Griglia
Grilled canyon ranch black angus rib eye steak with a gorgonzola sauce, sautéed julienne vegetables and mashed red bliss potatoes.
Pesce Alla Piastra
Pan roasted cod filet with basil pesto, grilled asparagus and herb roasted purple potatoes.
Pettini in Padella
Pan seared sea scallops drizzled with tomato oil and balsamic glace served with spinach and roasted potatoes.
Ricotta Canolli Filled to Order.
Raspberry Crème Brulée.
Peach Crisp with Vanilla Gelato.
Cookie Plate.
$2.5 each
Chocolate Covered Strawberries.
US$21 - US$40
Special Diets
Gluten Free Options
Lunch, Dinner
Italian, Seafood
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Private Dining
Reviews (134)
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All reviews ravioli salad seafood peas steak cakes farmington inn orange sauce italian cuisine food was great meat dishes separate room farmington area our waiter great dinner sat at the bar russell
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31 - 40 of 129 reviews
Reviewed 30 January 2017

Was not anticipating finding such a wonderful place in a storm. Our waitperson, Russell, was great.Requested a couple of substitutions for dietary reasons and they were met without hesitation.Both companion and I enjoyed our very good dinners.

Date of visit: January 2017
1  Thank clairef228
Reviewed 16 January 2017 via mobile

Great location with ample parking. Food is excellent and the staff very professional. A great restaurant!

Date of visit: January 2017
Thank Mario B
Reviewed 15 January 2017 via mobile

Dinner was not as good as it had been in the past. My steak was fatty and hard to chew, the calamari was not crisp and the dessert which was always a family favorite, the baked fruit was not good at all. It wasn't really...More

Date of visit: January 2017
Thank Noodlebee
Reviewed 18 October 2016 via mobile

Food is very good. They make menu substitutions. Waiters are great. Usually I'm very happy with dinner on-site. I sometimes get take out and usually satisfied. However, need to double check order because, occasionally, it gets mixed up.

Date of visit: September 2016
Thank jefftR8991LK
Reviewed 16 September 2016

I'm here for business and wanted pasta so I thought I would try this place. I ordered the linguini with lobster, mushrooms and peas and it was pretty good. For the price I would have expected a little bit of a larger portion though. It...More

Date of visit: September 2016
Thank O9853GUandreaf
Reviewed 29 June 2016 via mobile

We ate here because it was next-door to the hotel where we were staying in Farmington, but we'd go back again because the food was so good, the people were so nice, and the atmosphere was so friendly. Our bartender, Cindy, couldn't have been nicer,...More

Date of visit: June 2016
Thank bacation2
Reviewed 19 May 2016

exceptional quality and very professional staff but it comes with a price. a salad is great but add some chicked, salmon, or something and the almost add a price of an additional full dinner for the add very nice bar and atmosphere but i would...More

Date of visit: January 2016
Thank peter a
Reviewed 13 May 2016 via mobile

Went here with my family for dinner. Restaurant was fairly empty, we had a reservation and the sat us in the middle room that was completely empty and had no windows. The food was very average for the cost. Not sure where all the high...More

Date of visit: May 2016
Thank Rob831018
Reviewed 11 May 2016

Great as always! Never fails to please. Russel and Cindy are terrific. Sal delivers on the food, as always. A pleasure to return.

Date of visit: April 2016
Thank mkeosky
Reviewed 11 May 2016

We enjoyed a delicious meal, excellent service, great atmosphere.It was convenient to the nearby hotel and was a terrific find at the end of a long ride.

Date of visit: May 2016
Thank jean g
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