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David Burke Prime

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

CHILLED SEAFOOD
$22.0
Shrimp Cocktail
$25.0
Lobster Cocktail
$24.0
Jumbo Lump Crab Cocktail
½ Lb $28.0
Alaskan King Crab Legs
ea3.0
Littleneck Clams*
ea4.0
Oysters on the Half Shell*
$28.0
Seafood Ceviche*
scallops, lobster, shrimp, crab, cucumber, avocado
THE PRIME TOWER*
served with old bay mustard, sweet chili cocktail & mignonette sauce
Serves 2-3 $55.0
Petite
½ lb lobster, 2 jumbo shrimp, 3 oysters, 3 littleneck clams, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat, scallop ceviche
Serves 4-6 $105.0
Grande
1 lb poached lobster, 4 jumbo shrimp, 6 oysters, 6 littleneck clams, 1 lb chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat, scallop ceviche
SIGNATURE APPETIZERS
$25.0
60 Day Dry-Aged Steak Tartare*
quail egg, sherry mustard vinaigrette
$21.0
Rice Pearl Crusted Crab Cake
citrus, habanero tartar sauce, cucumber
$20.0
"Angry" Calamari
romesco, spicy chili
$18.0
Surf & Turf Dumplings**
kombu ginger-soy broth, cilantro
$19.0
Clothesline Bacon
extra thick-cut candied bacon, black pepper maple glaze
$19.0
Baked Clams Casino**
roasted peppers, bacon
$20.0
Octopus Carpaccio
king crab citrus salad
$20.0
Caputo Trattoria's Burrata
crostini, artichoke relish, arugula salad, aged balsamic
ARTISAN BOARD
Sommelier Selected Wine Pairing +$30 (three 3oz glasses of wine)
$30.0
Artisan Board
house-made cured meats, local farm cheese, fig jam, apple compote, chicharron
SOUPS & SALADS
$18 ea. Available add-ons: crispy crab croutons +$6, white anchovies +$5, poached shrimp +$8
Classic French Onion Soup**
Lobster Bisque
crispy lobster roll, green apple essence
Arugula Salad**
smoked tomatoes, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Tri-Color Baby Beet Salad
goat cheese ricotta, honeycomb, toasted marcona almonds, mâche
Baby Kale & Bresaola Salad
boursin cheese, toasted farro, squash croutons, dried cranberries, roasted apple vinaigrette
Tableside Caesar Salad
The Wedge**
tomato, onion, blue cheese dressing, tomato vinaigrette
Apple & Spiced Mascarpone Salad
crispy veal, fall greens, dehydrated apple, candied pecans, apple cider vinaigrette, popover croutons
CLASSICS & FILETS
$36.0
Boneless Short Rib**
ricotta cheese cavatelli, English peas, mushroom cream sauce
14oz $46.0
Sirloin "Au Poivre"*
12oz $39.0
Boneless Prime Rib* **
baked potato, au jus
$59.0
"Angry" Surf & Turf*
6oz. filet mignon, 3 jumbo "angry" shrimp, wilted spinach, chorizo whipped potatoes
FILET MIGNON*
6oz $42.0
Petite**
8oz $50.0
Traditional
10oz $58.0
Classic
16oz $62.0
Bronx
6oz $135.0
Grade A: Japanese Wagyu
SALTBRICK BEEF
12oz $69.0
20-Day Dry-Aged Grass Fed Delmonico*
18oz $55.0
30-Day Dry-Aged Ribeye*
18oz $59.0
35-Day Dry-Aged Kansas City Bone-In Sirloin*
18oz $59.0
40-Day Dry-Aged Ribeye*
18oz $62.0
55-Day Dry Aged Ribeye*
12oz $65.0
60-Day Dry-Aged Sirloin*
18oz $72.0
75-Day Dry-Aged Ribeye*
40oz $140.0
Bone-In Chateaubriand for Two*
38oz $140.0
55-Day Dry-Aged Ribeye for Two*
FOR YOUR STEAK
TOP HATS
Add $18.0
Crab Oscar
Add $15.0
Shrimp Scampi
Add $9.0
Gorgonzola
Add $21.0
Lobster Tail
Add $15.0
Scallop Scampi
Add $9.0
Truffle Mousse
About
Craveable Hospitality Group brought their culinary expertise to Foxwoods Resort Casino with the opening of David Burke Prime in July 2008. The 13,000-square-foot steakhouse seats 280 and includes a 28-seat bar and 1,700-square-foot private banquet area. All cuts of meat served at the restaurant are hand-picked by Executive Chef Pedro Avila and dry-aged in the restaurant's in-house dry-aging room. It is that room, and similar rooms throughout the Craveable Hospitality Group that won a United States Patent for the dry-aging process. David Burke Prime offers thousands of bottles of premium wine from around the world, many housed in a 35-foot tall wine tower escalating up three stories to the casino
PRICE RANGE
US$31 - US$50
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (684)
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682 results
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Time of year
LanguageEnglish
333
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95
66
38
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1 - 10 of 682 reviews
Reviewed 5 days ago

This place was so loud I couldn't hear my wife who sat right next to me! Service was quite good. I ordered a ribeye that I expected to be at least an inch thick for the very high price I was paying but it was...More

Date of visit: December 2018
Thank Jonathan B
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 5 days ago

Dear Jonathan, Thank you for taking the time to give us your constructive feedback. We want to apologize for not meeting your expectations, it's never our intentions to let our Guests down but sounds like we did in your case. If you would be so...More

Reviewed 1 week ago via mobile

This is a great restaurant atmosphere, the food was cooked perfectly. They are dry aged steaks are amazing, they came out at perfect temperature. The services was very good, quick, friendly, we were sat quickly.

Date of visit: January 2019
Thank seanm66
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 5 days ago

Good afternoon, Thank you for such a wonderful rave! We appreciate it very much and look forward to serving you soon. Sincerely, Todd Mott Assistant General Manager David Burke Prime

Reviewed 1 week ago via mobile

We were very much looking forward to an enjoyable dinner here. I ordered the crab cocktail, which was fresh but a small portion. Hubby ordered the clam chowder, which he said tasted good but he had to fish out the clams from the shells-not exactly...More

Date of visit: December 2018
Thank K H
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 5 days ago

Good afternoon, We want to apologize for such an awful dining experience...truly upsetting! There's so much to talk about here. At your earliest convenience, would you be so kind to call me at (860) 312-8753. Would like to discuss in more details about your dining...More

Reviewed 2 weeks ago via mobile

What more can you say about David Burke’s Prime than truly mouthwatering. Bacon bacon bacon bacon! Did I say Bacon! Truly a wonderful restaurant with amazing food and great atmosphere. Clearly an expensive dinner but will go back ASAP.

Date of visit: January 2019
Thank Drebalm1546792
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 1 week ago

Good afternoon, Thank you for such a wonderful comment, we really appreciate it! The Bacon is hands down are most popular dish. We hope to see you soon! Sincerely, Todd Mott Assistant General Manager David Burke Prime

Reviewed 2 weeks ago via mobile

You expect good dining experience from such restaurant.. and here you get it! Service is excellent, meat is perfect! It is pricey but worth it!

Date of visit: January 2019
Thank igorboston
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 2 weeks ago

Good afternoon, What a great review...we really appreciate it! Have a wonderful new year and we look forward to seeing you soon. Sincerely, Todd Mott Assistant General Manager David Burke Prime/Foxwoods

Reviewed 2 weeks ago

My husband & I were at Foxwood's to see the show "Legends" so we made reservations to eat prior to the show at David Burke Prime. The service was superior and the food was excellent. We were in time for the 3 course dinner at...More

Date of visit: December 2018
Thank Kaywhitecaps
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 2 weeks ago

Good afternoon, Thank you for taking the time to write such a wonderful review. Hope you enjoyed the Legends in Concert and we look forward to serving you soon. Sincerely, Todd Mott Assistant General Manager David Burke Prime/Foxwoods

Reviewed 2 weeks ago via mobile

We reserved a table for New Year’s Eve since it is a very busy nite at Foxwoods. When we arrived a little early they were able to seat us right away . Servers were quick and very friendly. We never felt rushed at all. Drinks...More

Date of visit: January 2019
Thank Nailman88
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 5 days ago

Good afternoon, Thank you for the writing such a wonderful review, it's very much appreciated! We wish you the best and hope to serve you soon. Sincerely, Todd Mott Assistant General Manager David Burke Prime

Reviewed 3 weeks ago via mobile

No questions or doubts about it, this is an alpha steakhouse. Had the porterhouse which was perfect. Excellent bourbon selection as well. Fantastic service too. No much else to say. Go here for dinner and you’ll understand.

Date of visit: October 2018
1  Thank BReal203CT
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 2 weeks ago

Dear Brian, Thank you for helping us get the word out about David Burke Prime. We look forward to serving you soon. Happy New Year! Sincerely, Todd Mott Assistant General Manager David Burke Prime

Reviewed 3 weeks ago via mobile

Starting with polite introduction of the two staff servers, I enjoyed fresh still water with lemon wedges. A dozen PEI Canadian fresh oysters followed with great horseradish and cocktail sauce- excellent both succulent and sweet. Next, followed a piping hot, slightly salty French onion soup...More

Date of visit: December 2018
Thank Martin S
Spencer R, Manager at David Burke Prime, responded to this reviewResponded 2 weeks ago

Dear Mr. Martin, Thank you for the glowing review. Brian and Even are two of our best! Happy New Year and we look forward to serving you soon. Sincerely, Todd Mott Assistant General Manager David Burke prime

Reviewed 3 weeks ago

The "King Salmon" was crapy farmed salmon. I asked the server if it was WILD ALASKAN fish and he confirmed it was. The fish was pink and the fillet was way too small to be king salmon. Rip off!! do not go here. Mislabeling seafood...More

Date of visit: December 2018
Thank ryan494843982
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Questions & Answers
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Amanda L
25 November 2017|
AnswerShow all 6 answers
Response from Spencer R | Property representative |
We currently use Afficionado Coffee from Brazil, Bali, Guatemala and El Salvador. Its flavor profile is Molasses, golden raisen, and baking spices.
0
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ldr m
3 June 2017|
AnswerShow all 12 answers
Response from Margaret S | Reviewed this property |
Was not there for slider night but with their rep for aged beef, how could you go wrong?
1
Vote
Ambassador235403
4 December 2016|
AnswerShow all 5 answers
Response from dy7468 | Reviewed this property |
I would say no later than 6.
0
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