I’ve lived in the area most of my life but had never been to Joey’s. Seafood is not my thing so I never really wanted to go anyways- but as a gift, my husband and I received a $100 gift certificate for dinner so we...More
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Great Manhattans, excellent service, charming atmosphere. Joey has been cooking for over 40 years and experience counts.
We have gone to Joeys on and off for years for the food only. The service was usually slow and not friendly, but we took out-of-town guests there for the atmosphere and food. However, last Saturday was absolutely the worst. We arrived at eight when...More
I wads looking for good fried seafood and couldn't find it, no matter how hard I tried. I kept coming up with soggy fish batter. Then on a whim, with my wife out of town, I decided to give Joey;s a try. Have got to...More
We go here for a quick, flavorful, fun night. The waitstaff is very pleasant and helpful with their suggestions. The restaurant has some long tried and perfected recipes that folks come back for time and again!
We have been to only a few restaurants that are truly delicious every time we go.Joeys is just that. Whether you have the chicken farm (better than most italian restaurants) or the swordfish (we like it pomodoro) or any of there there dishes, you will...More
We've been to Joey's for dinner a few times over our six years living in Connecticut. The food is always good as it was this past Sunday night. I had the shrimp scampi which was delicious!! And my husband had beer battered fish and shrimp...More
This was our choice to celebrate our 49th Anniversary. We have always enjoyed the ambiance of this intimate restaurant in an old house. We enjoyed the Bolognese and linguini and the shrimp scampi. The Bolognese is a longtime favorite, and the scampi was excellent, albeit...More
My business colleagues and I have monthly meetings and then go out to a local restaurant somewhere in Litchfield County. After our May meeting we met at Joey's on Route 7 just south of New Milford. Joey's has been around for almost forty years with...More