Today I decided to take my girlfriend out for dinner and we have been wanting to try this place so we drive down from fort Myers for dinner and we arrive to a closed restaurant after reading on thier website open 7 days a week...More
1 - 10 of 321 reviews
My wife and I have dined at Figs on numerous occasions. We went last night, July 19 2017 and decided to take advantage of the Two Course Menu for two with a bottle of wine for $39.95 (you must be seated before 5:30). My wife...More
I had the shrimp scampi the pasta was cooked perfectly and the dish was delicious . We also had the chicken parm and the goat cheese with fig appetizer all were very good .portions are very generous . For two people probably better to split...More
This is a great restaurant to visit, particularly in the summertime when discount coupons are available. The food and service are first-rate and the meals are moderately priced. Service is always fine. I particularly enjoy any of their veal dishes.
Figs Grille has a great atmosphere, is decorated beautifully, has a unique menu, and provided us with great service and drink/food recommendations (from Michael).
Had an excellent dining experience at Figs earlier this week. Several items on the menu I'd never tried before. Michael, our server, provided excellent advice and service. The Mango gazpacho was a very enjoyable appetizer. The Chicken Capricciosa was very tasty. Looking forward to having...More
We just spent a wonderful evening tonight dining with friends at Figs Grille in Bonita Springs. The restaurant was very crowded, which I thought would impact the service for our party of 6, but our waiter, Michael was so efficient that our meals were brought...More
The service was excellent. We had the house salad and the Mediterranean salad. Each was delicious and well dressed. We enjoyed the chicken kebab and the ciopino. The seafood was fresh and tender. The chicken - served with grilled vegetables and basmati rice with cucumber/...More
One only has to visit to taste the excellent quality of the food and the preparation. Always fun to sit at the high top tables and engage with Sam, the owner and executive chief and his charming wife, Stella. Tom, the bartender, who serves the...More