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Cut 432

Certificate of Excellence
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432 East Atlantic Ave, Delray Beach, FL 33483
+1 561-272-9898
17:00 - 02:00
Open now
See all hours
Sun - Tue 17:00 - 00:00
Wed - Sat 17:00 - 02:00
More Info
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322 Reviews from our TripAdvisor Community

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Showing 317: English reviews
Wappingers Falls, New York
Level Contributor
105 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

From the moment we arrived the service was attentive. Our escort Jill made sure that we were provided with a table of our liking, James the manager continually visited each table asking for feedback. Our waiter Jimmy was attentive and addressed special requests. The steak was cooked exactly as requested and the portions were substantial and delicious. We highly recommend... More 

Thank Christine B
Dallas, Texas
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW

Really enjoyed our dinner on Friday night. Sat out in open air for great people watching. Steaks were perfectly prepared and seasoned. Corn dish was also very tasty. Service was also very good. Very attentive without being pushy.

Thank stetler4
Rockville, Maryland, USA
Level Contributor
84 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

We just had one of the best strip steak dinners wee have had in quite awhile. Better than Ruth Chris and the Palm....grilled and seasoned perfectly. Grilled asparagus, perfecto.....Excellent pear daiquiri. Pricy but worth it. Great meal, great service, Diego and his team are pros. Inside and outside seating, crowded, reservations are a must.

Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

My family and I came here for the celebration of my wife and I getting married in July (sorry for such a late review). The servers were extremely accommodating and the food was all appreciated by our table of 8. Chef Jarod is truly a gem in South Florida, it doesn't get much better than him. Everything was served exactly... More 

Thank Nick D
Boca Raton, Florida
Level Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

steak and everything else was first class there is also a busy popular happy hour in the bar. not the same as the regular restaurant menu. but much less expensive and mac and cheese - vy goo but rich, sliders good. reasonably priced decent brand drinks. no wonder it is hard to get a seat or a spot.

1 Thank HARRIS L
Boynton Beach, FL
Level Contributor
113 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
1 of 5 bubbles Reviewed 2 weeks ago

Greatly disappointing on many levels. Start with what should be the star of the show. We got bone-in rib-eye, medium rare. The steak was perfect color and juicy but the first bite was so dry it was difficult to swallow and so tough it was difficult cut. Sides were ok, truffled fries, baked potato, creamed spinach but really terrific sautéed... More 

Thank jag33437
West Hartford, Connecticut
Level Contributor
16 reviews
14 restaurant reviews
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Had dinner at Cut 432 the steaks were amazing as was the veal chop. Service was impeccable and our runner Mike was the best! The atmosphere was fun and busy. Every time we are in town this is one of our go to restaurants.

Thank PacePartyof2
Newburgh, New York
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago via mobile

This was our first and last visit to Cut 432. Staff not very friendly, our waiter was knowledgeable of the menu, but a few things waiter yelling at a bus person who missed bringing some extra bread to a neighboring table. I ordered my steak rib eye Pittsburgh style with a cool raw inside. Nope no where near what I... More 

Thank Jerrold S
Cleveland, Ohio
Level Contributor
70 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 bubbles Reviewed 17 January 2017 via mobile

Was visiting my Mom in Delray Beach and son who is in college. Wanted to take them somewhere special. Cut 432 did not disappoint. Love dining outside on Atlantic Ave and people watching. Greeted warmly and sat promptly outside. They do have a bar inside which features a very popular happy hour every early evening. My mother told me they... More 

Thank FlyGirl1118
Kristiansand, Norway
2 reviews
4 of 5 bubbles Reviewed 14 January 2017 via mobile

Nice place, the service was good, and tasty food. I can recommend this place. The only thing we didn't like was the sauce.

Thank baiano20

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$40 - US$60
American, Steakhouse, Gluten Free Options
Dinner, After-hours, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Television
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Bar Scene, Business meetings, Romantic
Open Hours
17:00 - 00:00
17:00 - 00:00
17:00 - 00:00
17:00 - 02:00
17:00 - 02:00
17:00 - 02:00
17:00 - 02:00
Location and Contact Information
  • Address: 432 East Atlantic Ave, Delray Beach, FL 33483
  • Public Transportation: Dinner: Sun-Tues 5:00pm - 12:00am Wed-Sat 5:00pm - 2:00am
  • Location: United States  >  Florida (FL)  >  Delray Beach
  • Phone Number: +1 561-272-9898
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses. Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Cut 432 and other visitors
2 questions
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Easton, Maryland
over a year ago

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Questions? Get answers from Cut 432 staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?