This place is incredible. The food was top notch. The service was great. Highly recommend for someone wanting authentic Spaniard food.
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If this is only the 28th highest rated restaurant in Fort Lauderdale, I need to eat at the other 27. My meal was absolutely superb and the service matched. From the time I entered the restaurant I thought I was almost family. From meeting the hostess to paying the bill everything was great. The restaurant apparently has a loyal local... More
Delicious authentic spanish meal with my family for my birthday. Our waiter new just how to pair the paella with a great spanish red wine. I will be coming back here whenever we visit fort lauderdale.
We 3 couples thoroughly enjoyed the pitcher of red sangria and we're delighted by the basket of hot bread and butter But the entrees were to die for The dover sole and swordfish were delightful and the San Marco style seafood combination with fresh lobster tail shrimp scallops plus mixed veggies was yummmmmmie Each entree's sauce was superb so we... More
My second visit confirmed the view on my first - this place is highly overrated. Friends who live nearby (and, notably, rave about Cafe Seville) hosted a recent dinner there. The venue"s host and waitstaff couldn't have been more attentive; indeed they clearly knew well our generous friend who arranged the dinner, lavishing him - and our entire group -... More
I love Cafe Seville. Every dish is unique and delicious. The Paella is the best I have had in the states. Most recently I ordered the Grouper Santa Fe, sauteed grouper with a tomato basil jalapeno sauce. Just awesome! And the Tres Leches for dessert!!! I will be back!
My husband and I went there based on their great reviews. It was our anniversary and looking for great ambience and great food. We found both here. We had the shrimp in garlic sauce and the sliced chorizo for appetizers which both were delicious. For entrees we tried one special of the night, veal Milanese stuffed with manchego cheese and... More
Went here for 30th wedding anniversary dinner. Started with chorizo sautéed in wine and shrimp in garlic. Both were good. Fresh warm Spanish bread to soak up the garlic sauce. Ordered veal milanese and veal jacobo. Milanese was a special and was great! Stuffed with melted cheese and a light red sauce. Jacobo was with ham, cheese and brown mushroom... More
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Does anyone have an email address for this restaurant?? I'm am in the UK and would like to reserve a table for next week