I have been at this place many times and nothing about it impresses me. The service is horrible, the place is dirty and the drinks are not the best. The food on the other hand is okay but not enough to make me go there...More
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As we walked in, the waitress was right behind us. We seated ourselves. The waitress stopped at a table to talk to other customers. She ignored us. My husband took a couple of menus from the stack and we reviewed the possibilities. The waitress (a...More
Another TripleD spot...we made the mistake of not getting to Scully's last year and even as full as I was after a brunch at the Latin House I was determined to get to this "bucket-list" DDD spot as its only a few hundred yards away....and...More
My friend and I came here for lunch on Saturday. It was unusually cold in Miami and yet the restaurant a/c was blasting and we froze for an hour. I had the dolphin sandwich with a side salad and my friend had the tuna melt...More
This was just down the street from my daughters apartment. Guy Fieri has been here so we thought we would give it a try. The place was packed when we arrived Friday night but, we found a booth over by the pool tables. We both...More
First time there with the family and friends. Kids had fun playing pool. The appetizers were great! Try the escargots. I had the incrusted dolphin, which was awesome. My wife had the mussels, great! We came in early and got a nice booth by the...More
We've been there twice. It was okay, but don't know if we'll go back. I heard from a customer that the steak is good.
The food at Scully's Tavern is five star restaurant worthy. The New York strip I had was grilled to perfection. The potatoes au gratin were heavenly and a million calories. The service was a little spotty and the beverages limited.
Fried green tomatoes were amazing! Also enjoyed the French Dip and had a taste of the Encrusted Dolphin sandwich which was delicious! Cool spot that was featured on Diners, Drive in's, and Dives. Check out the Guy Fieri pics on the wall.
My hubby and his brother have been coming here on Wednesday for 30+ years ... I came in to the scene 15 years ago and my SIL 12 ... so now the 4 of us meet here every Wednesday ... the owner/cook Chris knows his...More