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Norman's

4012 Central Florida Pkwy, The Ritz-Carlton Orlando, Grande Lakes, Orlando, FL 32837-7662
+1 407-393-4333
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Overview
  • Excellent80%
  • Very good14%
  • Average3%
  • Poor2%
  • Terrible1%
Travellers talk about
“tasting menu” (50 reviews)
“snapper” (48 reviews)
“foie gras” (18 reviews)
Closed Now
Hours
CUISINES
Caribbean, Seafood, Spanish, International, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4012 Central Florida Pkwy, The Ritz-Carlton Orlando, Grande Lakes, Orlando, FL 32837-7662
All Details
Write a ReviewReviews (692)
Traveller rating
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1 - 10 of 648 reviews

Reviewed 3 days ago

Top flight. Champagne toasts with ginger ale for the kids. Thoughtful. Great service. Don't wear shorts. You will NOT get in.

Thank dcberndt
Reviewed 1 week ago

The service was fantastic, the ambience was lovely and the food was delicious. I had the best dessert I've ever had in my life here..and I don't normally eat dessert. Highly recommend.

Thank KimberMichigan
Reviewed 2 weeks ago via mobile

Wow! Loved this restaurant. The food was delicious. I highly recommend the fried green tomatoes and beef tartar. The wreck fish was lacking in flavor but the sides were fabulous. The service is top notch. Definitely a must try.

Thank Alisa D
Reviewed 2 weeks ago via mobile

Amazing restaurant with excellent dedicated service , great from start to finish , shrimp ceviche excellent presentation and theatre , very good crispy shrimp and quite good foie gras on French toast . Excellent snapper , good wine and whisky choice and profiteroles were also...More

Thank Sayed E
Reviewed 5 weeks ago

Best experience at Ritz Carlton Grand Lakes. Food was excellent and wine list even better. Staff really took care of us as we were celebrating 2 birthdays. Brought special birthday treats for desert.

Thank walkpl
Reviewed 15 May 2018

Visited here with friends, food was very good, bar staff were excellent and very knowledgeable on the drinks they served. Waiters were very good attentive, excellent service. All round very good food drink and serv

Thank dickaWestonSuperMare
Reviewed 14 May 2018 via mobile

We went here with some friends and a 7 year old and the servers were very accommodating to bring his food out first. We started with the shrimp ceviche but the serving was very small but great flavors. We had the house salad and that...More

Thank Nancy U
Reviewed 10 May 2018

Do you want to have a great experience in food quality presentation and service. Visit Normans Nothing short of an absolutely amazing experience. Sommelier was knowledgeable and the service was outstanding.

Thank Miqsworld
Reviewed 7 May 2018

Of course, the wines were not only excellent but superb...The service was very good and the winemaker and associates were engaging and with every detail about the wines and the winery. However the food was sparse and really nothing special..the pour was adequate, however, for...More

Thank Diego V
NormansOrlando, Owner at Norman's, responded to this reviewResponded 7 May 2018

Diego Thank you for your comments in regards to the Peter Michael wine dinner. I have passed along your review to our Chef de Cuisine, as the stewards of the wine and the chef design the menu to properly pair the wines. As a wine...More

Reviewed 4 May 2018

We had great dining experiences several nights in a row. We actually looked forward to have our taste buds teased again with some of these floating aromas simply staring us in the face from the well balanced menu, actually fantasizing about it. We were not...More

Thank JWNewYorkCity
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Ask a question
Questions & Answers
Floridagal32571
2 November 2016|
AnswerShow all 3 answers
Response from Angelikapare28 | Reviewed this property |
I just checked their website and they have a special menu for New Years Eve.
0
Votes
Hannah C
29 August 2016|
AnswerShow all 12 answers
Response from tlh02 | Reviewed this property |
We took our girls there - ages 9 & 12. They dine at formal restaurants all the time. They understand how they are suppose to behave in this environment. The Ritz has a kids menu and they may offer it at this restaurant... More
4
Votes
CraigyTage
27 May 2016|
AnswerShow all 3 answers
Response from luv2travel33549 | Reviewed this property |
Between $200 & $400
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$40 - US$80
Meals
Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Validated Parking, Highchairs Available, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Special Occasion Dining, Groups, Local cuisine
Open Hours
Sunday
6:00 PM - 10:00 PM
Monday
6:00 PM - 10:00 PM
Tuesday
6:00 PM - 10:00 PM
Wednesday
6:00 PM - 10:00 PM
Thursday
6:00 PM - 10:00 PM
Friday
6:00 PM - 10:00 PM
Saturday
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: 4012 Central Florida Pkwy, The Ritz-Carlton Orlando, Grande Lakes, Orlando, FL 32837-7662
    (John Young Parkway)
  • Location: United States  >  Florida (FL)  >  Central Florida  >  Orlando
  • Phone Number: +1 407-393-4333
  • E-mail
Description
NORMAN'S showcases the menu of legendary Chef, Norman Van Aken. Chef Norman is known internationally as "the founding father of New World Cuisine". His cuisine is a celebration of Latin, Caribbean, Asian, African and American flavors. Chef Norman is the only Floridian to be inducted into the prestigious "James Beard list of 'Who's Who". Located at The Ritz-Carlton, Orlando Grande Lakes, NORMAN'S offers picturesque views of the Greg Norman Signature Golf Course, lake and gardens. Enjoy dinner in our Main Dining Room, on our Terrace, or book your next get together in our Private Dining Room. The team at NORMAN'S is ready to create a memorable evening for you and your guests. Whether a small family gathering or a large corporate function we will take care of your every need.
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